Traditional Hamantaschen Recipe

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WEBIn a separate pot, boil water. Pour boiling water over the prunes. Step 3. Cook the prunes on medium heat for 20 minutes. Turn heat off, cover, and let them sit overnight in the pot …

Rating: 4/5(82)
Category: Dessert
Cuisine: Jewish
Total Time: 72 hrs

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WEBMar 18, 2022 · One thing you’ll notice – my dough recipes do not contain leavening like yeast or baking powder. The cookies are easy to shape, and can be made quickly …

Rating: 4.9/5(89)
Calories: 62 per serving
Category: Dessert

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WEBFeb 16, 2018 · Optional garnish: 1/4 cup powdered sugar. Instructions: -Preheat the oven to 350 F. In a small bowl: -Combine the arrowroot flour …

Estimated Reading Time: 5 mins

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WEBFeb 17, 2023 · Bake in preheated 350 degree oven for 13 minutes, until golden brown. 5. Transfer to wire rack and cool completely. 6. H ave …

Rating: 4.9/5(63)
Total Time: 33 mins
Category: Dessert
Calories: 158 per serving

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WEBMar 29, 2024 · Pinch the edges of the dough together in 3 points to make the shape of a triangle. Be sure that the edges are sealed. Transfer the unbaked cookies to the …

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WEBJan 22, 2021 · Slice room temperature butter into small chunks and place in a large mixing bowl. Add sugar to the bowl. Use an electric mixer to cream the butter and sugar together for a few minutes till light and fluffy. Add …

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WEBMar 7, 2024 · Step 1 - Cream the butter. Cream the non-dairy butter in a large mixing bowl. Add the sugar and beat for 3-5 minutes or until fluffy. Add in the egg and vanilla and beat for another 30-60 seconds.

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WEBPreheat the oven to 350F. Line a baking sheet with parchment paper. Mix the eggs, sugar, oil and vanilla. Add flour and baking powder and mix until combined. If the dough is too sticky to roll, add more flour (1 tbsp at a …

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WEBMar 22, 2024 · How to Make this Recipe. Step 1: Unroll the pie crust and use a cookie cutter or the top of a glass to cut out approximately 3" circles. Step 2: Pipe or spoon about ½ - 1 teaspoon of filling into the center of …

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WEBMay 25, 2022 · Make the filling: In a medium saucepan, place poppy seeds, milk, butter, sugar, honey, and salt and cook over medium-low heat, stirring occasionally, for about 10 minutes or until the seeds absorb the milk and …

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WEBMar 1, 2012 · In a mixing bowl, whisk together the eggs, sugar, canola oil, orange zest and vanilla. In another bowl, sift together the flour, baking powder, and salt. Slowly stir the dry ingredients into the wet, using a …

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WEBFeb 21, 2021 · How to bake the best ever hamantaschen recipe: In a large bowl, cream together the butter and sugar with a mixer until combined. Add in the eggs, orange juice …

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WEBFeb 23, 2021 · Fold the hamantaschen. Fold each side into a triangle around the peanut butter cup. Place the folded hamantaschen onto a baking sheet lined with parchment paper, leave room between each …

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WEBStep 1. To make the dough: Cream the shortening, butter and sugar in a large mixing bowl. Add the eggs and blend until smooth. If the mixture is hard to blend or curdles, add a bit of the flour to

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WEBStep 2. Meanwhile, prepare the filling: Put milk, sugar and orange zest in a saucepan over medium heat. Grind poppy seeds to a fine powder in coffee grinder, taking care not to over-process to a paste. When milk mixture is …

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WEBStep 5. Divide dough in half; place one half in the refrigerator while you roll the first. Place a sheet of waxed paper on the counter top or pastry board and place the first half of the …

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WEBMar 3, 2015 · The dough will be soft and slightly sticky. Roll into a ball, wrap in plastic wrap, and refrigerate at least 1 hour or up to 2 days. Preheat oven to 350 °F and line two baking sheets with parchment paper. Divide …

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