Traditional German Mulled Wine Recipe

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WebOct 17, 2020 · Instructions. Wash the oranges and cut them into slices. You can save a few slices for decoration. Add the wine, cinnamon sticks, …

Rating: 4.7/5(56)
Total Time: 1 hr 5 mins
Category: Drinks
Calories: 338 per serving
1. Wash the oranges and cut them into slices. You can save a few slices for decoration.
2. Add the wine, cinnamon sticks, orange slices, cloves, sugar, rum (optional), star anise (optional), and cardamom (optional) to a pot. Put on the lid and heat the mixture on low heat for about one hour. It's important that the wine doesn't come to a boil as this will evaporate the alcohol. Check on the wine occasionally and give it a stir.
3. After one hour, try the mulled wine and add more sugar to taste (optional).
4. Pour the wine through a sifter before serving to capture the spices and orange slices.

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WebDec 9, 2020 · Put the orange peal and spices in a cheesecloth bag and add to the warmed wine (see notes below) Simmer the spices and wine

Rating: 5/5(1)
Servings: 8
Cuisine: Wine
Total Time: 45 mins
1. Combine the wine and port with the sugar over medium heat until sugar is dissolved.
2. Put the orange peal and spices in a cheesecloth bag and add to the warmed wine (see notes below)
3. Simmer the spices and wine mixture for 20 minutes *DO not let it boil!
4. Add brandy or preferred liquor and barely simmer for 5 minutes

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WebSep 23, 2014 · Pour the wine into the pot, and set the flame to LOW. (don't boil it!! Add the granulated Sugar. Slice the oranges, then stick the cloves into the orange slices, and into …

Estimated Reading Time: 3 mins
Total Time: 45 mins

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WebNov 11, 2021 · Add the spices to a large pot or Dutch oven and dry-roast them (without oil) over medium heat for 5 minutes. Stir continuously to prevent them from burning. STEP 4: Pour the wine and the orange juice …

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WebOct 12, 2020 · Add the red wine, lemon (or orange) zest, sugar, cinnamon sticks, star anise and orange juice to one pot and stir well. 1 bottle dry red wine, 1 tsp lemon zest, ⅓ cup sugar, 2 cinnamon sticks, 3 star anise. …

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WebSep 20, 2023 · Using a vegetable peeler, remove the zest from the orange in wide strips, taking care to avoid the white pith; set aside. Juice the orange and set the juice aside.

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WebDec 13, 2021 · Instructions. Add the red wine, sugar, and sliced orange into a large pot and place it on the stovetop. If using, also add lemon slices, water, juice, and/or brandy to the pot. Place whole cloves, cardamom, …

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WebDec 15, 2021 · Gather all your ingredients and steep the black tea. Add the black tea, orange juice, and spices to the wine. Gently bring the wine to a low simmer, keeping the heat on low the entire time. Stir the mulled

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WebOct 21, 2020 · Slice oranges and lemons. In a pot, add all ingredients and simmer, but do not boil. Once the glühwein is hot and the sugar has dissolved, remove the cloves, cinnamon sticks, and fruit slices. Serve …

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WebHeat the wine, water, and sugar in a saucepan until almost to a simmer. Stir to dissolve sugar. Pour into a slow cooker and add the remaining ingredients. Set slow cooker to …

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WebDec 6, 2017 · Stick whole cloves into the orange slices and place into a large stockpot. Add orange juice, sugar, ginger, cinnamon sticks, star anise, vanilla and bay leaf, and bring it all to a boil. Reduce heat, and simmer. …

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WebSep 22, 2022 · Directions. Pour wine into a large pot and set over medium heat. Let it warm up until steam rises from the surface, but do not allow it to boil. Add cinnamon sticks, …

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WebDec 20, 2017 · Recipe courtesy St. Regis Aspen Resort, Aspen, Colorado “The St. Regis Aspen sticks to the formal, traditional German Glühwein, which is made with red wine

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WebDec 12, 2016 · Place the spices orange juice, and sugar in a pot. Simmer for at least 10 minutes until the sugar is dissolved and the flavor of the spices is released. Add a few …

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WebInstructions. Pour the bottles of wine into a large stockpot. Add the granulated sugar and stir until the sugar is mostly dissolved, about 3 minutes. Heather Baird SprinkleBakes.com. …

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WebDec 2, 2021 · Zest the second orange, then squeeze out its juice. Place all ingredients in a large pot and cook it over medium heat until it just barely reaches a simmer. Immediately reduce the heat to low, cover with a lid, …

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