Traditional German Mulled Wine Recipe

Listing Results Traditional German Mulled Wine Recipe

WebOct 17, 2020 · Instructions. Wash the oranges and cut them into slices. You can save a few slices for decoration. Add the wine, cinnamon sticks, …

Rating: 4.7/5(56)
Total Time: 1 hr 5 mins
Category: Drinks
Calories: 338 per serving
1. Wash the oranges and cut them into slices. You can save a few slices for decoration.
2. Add the wine, cinnamon sticks, orange slices, cloves, sugar, rum (optional), star anise (optional), and cardamom (optional) to a pot. Put on the lid and heat the mixture on low heat for about one hour. It's important that the wine doesn't come to a boil as this will evaporate the alcohol. Check on the wine occasionally and give it a stir.
3. After one hour, try the mulled wine and add more sugar to taste (optional).
4. Pour the wine through a sifter before serving to capture the spices and orange slices.

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WebDec 9, 2020 · Put the orange peal and spices in a cheesecloth bag and add to the warmed wine (see notes below) Simmer the spices and wine

Rating: 5/5(1)
Servings: 8
Cuisine: Wine
Total Time: 45 mins
1. Combine the wine and port with the sugar over medium heat until sugar is dissolved.
2. Put the orange peal and spices in a cheesecloth bag and add to the warmed wine (see notes below)
3. Simmer the spices and wine mixture for 20 minutes *DO not let it boil!
4. Add brandy or preferred liquor and barely simmer for 5 minutes

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WebDec 3, 2022 · Prep: Cut two oranges into thin slices and squeeze the juice out of the other two. Combine: In a large pot over medium-low heat, combine red wine, orange slices, …

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WebSep 23, 2014 · Pour the wine into the pot, and set the flame to LOW. (don't boil it!! Add the granulated Sugar. Slice the oranges, then stick the cloves into the orange slices, and into …

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WebNov 11, 2021 · Add the spices to a large pot or Dutch oven and dry-roast them (without oil) over medium heat for 5 minutes. Stir continuously to prevent them from burning. STEP 4: Pour the wine and the orange juice …

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WebDec 14, 2023 · For a more intensive flavor, cook the Glühwein under low heat for 50-60 minutes. Washing the oranges in hot water helps remove wax, normally coated on …

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WebAug 23, 2023 · Add the zest and juice to the wine. When the wine starts steaming, and small bubbles start rising to the top, the liquid is close to boiling. Reduce the heat and make sure not to boil the wine. Keep …

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WebDec 13, 2021 · Instructions. Add the red wine, sugar, and sliced orange into a large pot and place it on the stovetop. If using, also add lemon slices, water, juice, and/or brandy to the pot. Place whole cloves, cardamom, …

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WebDec 30, 2020 · Put all ingredients in a pot and heat over low heat, but do not boil! Just before boiling, turn off the heat and let the mulled wine infuse for 30-60 minutes. Then strain the spices and orange slices, heat the …

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WebDec 12, 2016 · Place the spices orange juice, and sugar in a pot. Simmer for at least 10 minutes until the sugar is dissolved and the flavor of the spices is released. Add a few …

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WebSep 20, 2023 · Using a vegetable peeler, remove the zest from the orange in wide strips, taking care to avoid the white pith; set aside. Juice the orange and set the juice aside.

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WebDec 15, 2021 · Gather all your ingredients and steep the black tea. Add the black tea, orange juice, and spices to the wine. Gently bring the wine to a low simmer, keeping the heat on low the entire time. Stir the mulled

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WebDec 20, 2017 · Recipe courtesy St. Regis Aspen Resort, Aspen, Colorado “The St. Regis Aspen sticks to the formal, traditional German Glühwein, which is made with red wine

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WebSep 22, 2022 · Directions. Pour wine into a large pot and set over medium heat. Let it warm up until steam rises from the surface, but do not allow it to boil. Add cinnamon sticks, …

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WebCombine the wine, brandy, honey, orange juice, orange slices, cloves, cinnamon sticks and star anise in a large saucepan and bring to a simmer over medium-high heat. Once simmering, reduce the heat to low for a …

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WebDec 2, 2021 · Zest the second orange, then squeeze out its juice. Place all ingredients in a large pot and cook it over medium heat until it just barely reaches a simmer. Immediately reduce the heat to low, cover with a lid, …

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