Traditional German Christmas Stollen Recipe

Best Sourdough Stollen [German Christmas Bread Recipe]

WEBNov 20, 2023 · Gently pull each piece of dough out into a rough rectangle. Mold the marzipan into two long cylinders, the same length as your …

Rating: 4.8/5(5)

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German Stollen Recipe {A Christmas Tradition!} Plated …

WEBDec 4, 2018 · Mix the milk and the yeast with a fork until the yeast is dissolved in the milk. Add a little bit of sugar and 3 tbsp flour. Cover and …

Rating: 5/5(6)
1. One day in advance, mix the raisins and the rum together and let the rum infuse the raisins overnight.
2. On the next day, heat up the milk until it's lukewarm. Mix the milk and the yeast with a fork until the yeast is dissolved in the milk. Add a little bit of sugar and 3 tbsp flour. Cover and let the mixture sit for 20 minutes.
3. Add flour, mace, fresh lemon peel, sugar, salt butter, almond meal, and marzipan, knead until a smooth dough forms. Now it's time to add the candied lemon peel, candied orange peel and the raisins to the dough.
4. Cover the dough and let it rise for 1 hour. Preheat your oven to 347°F. Knead the dough again. Cover a baking sheet with parchment paper, put the dough on it and form an oval-shaped loaf. You can make one big Stollen or two smaller ones. Use a rolling pin to flatten the middle of the loaf so that you have two bulges. Flatten one of the bulges and fold it over (See picture).

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Authentic Stollen Recipe (German Christmas Bread)

WEBDec 1, 2020 · Let the dough rise for another 45 minutes in a warm spot. Once the time is almost up, preheat your oven to 350 degrees …

1. If your candied orange and lemon peels are quite big, chop them into smaller pieces with a knife.
2. In a small bowl, combine raisins, candied orange peel, candied lemon peel, ground almonds, and the rum. Stir until everything is well mixed. Cover the bowl with cling film or place the mixture into a container with a lid and let it sit for one hour. You can also let it sit for longer or overnight if you want more intense flavors.
3. In a small pot or microwave-safe container, heat the milk until it is lukewarm. Then add the dry yeast and one tablespoon of sugar. Whisk until the yeast and the sugar have dissolved. It's important that your milk is only warm and not hot as this might harm the yeast bacteria.
4. In a large bowl, combine the flour, egg, butter, sugar, lemon zest, vanilla extract, cinnamon, nutmeg, and cardamom. Mix everything together with the spiral dough hooks of your electric mixer.

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Sourdough Stollen Traditional German Christmas …

WEBDec 6, 2022 · Once doubled, preheat the oven to 170°C Fan. Place your Sourdough Stollen in the centre of the oven and bake for 45-50 …

1. Make a stiff levain by mixing your unfed starter with flour, milk and sugar. Place it in a semi-covered bowl and leave to rise overnight (8-12 hours) at room temperature.
2. Your starter should have doubled in size. Place it in a large mixing bowl, add flour, sugar, milk and a pinch of salt. Mix together into a cohesive dough. It will be very firm, but don't worry. It will change once we add butter and fruit.

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