Best German Christmas Stollen Recipe

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WebNov 18, 2021 · Cinnamon, rum extract, sliced roasted almonds, and some chopped raisins. Most importantly, I figured out how to make homemade …

Rating: 5/5(2)
Total Time: 50 minsCategory: DessertCalories: 250 per serving

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WebSep 15, 2023 · 38166 Jump to Recipe Print Recipe German Stollen have been around for nearly 700 years and are prized throughout the world as …

Rating: 5/5(392)
Total Time: 3 hrs 40 minsCategory: DessertCalories: 324 per serving1. Place the raisins, candied citrus peel and almonds in a medium bowl and pour the rum over it. Stir to combine. Set aside and let the fruit mixture soak in the rum while the dough rises.
2. Stir the yeast and 2 tablespoons of the sugar into the lukewarm milk and let sit in a warm place for 10-15 minutes until very frothy.
3. Place the flour, remaining sugar, egg, egg yolks, butter, vanilla extract, lemon zest, salt, cardamom, mace and cinnamon in the bowl of a stand mixer fitted with a dough hook. Add the yeast/milk mixture. Use a spoon to stir the mixture until it comes together. Knead the dough on the bread setting for 7-8 minutes. Remove the dough ball, lightly spray the bowl with a little oil, return the dough ball, cover loosely with plastic wrap and place it in a warm place or lightly warmed oven (just barely warm), to rise until nearly doubled in size, at least 1 hour.
4. Punch down the dough and add the soaked fruit/nut mixture to the dough (it should have absorbed all the rum by now but if there is excess liquid, pour it out before adding the mixture to the dough). Using the dough hook, knead the fruit/nut mixture into the dough until combined. If the dough is too wet to handle, add a little bit of flour until the dough pulls away from the sides of the bowl.

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WebDec 11, 2021 · This low carb stollen is a sugar-free and gluten-free version of the classic German Christmas recipe. A low carb dough with spices, …

Cuisine: Gluten Free, Low Carb, VegetarianTotal Time: 55 minsCategory: DessertCalories: 287 per serving

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WebApr 10, 2018 · Dough. Place the sponge and all additional dough ingredient, (minus the fruit and almonds), into the stand mixer bowl. Beat with the …

Rating: 5/5(3)
Total Time: 1 hr 10 minsCategory: DessertCalories: 138 per serving1. Place the fruit into a bowl or jar and add the rum. stir to coat. Soak fruit for 1 hour or up to overnight in the refrigerator.
2. Place the water and yeast in a small bowl and stir with a fork to dissolve the yeast, 3 to 4 minutes.
3. Place the sponge and all additional dough ingredient, (minus the fruit and almonds), into the stand mixer bowl. Beat with the paddle attachment until all the flour is mostly incorporated. 5 mins.

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WebNov 28, 2023 · Nutritious almond flour ensures that this German Christmas cake recipe is low carb and rich in protein and iron. Of course, it also makes it a naturally gluten-free …

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WebDec 19, 2023 · You won’t want to celebrate your keto Christmas without this traditional German fruit bread. Find the full, readable recipe here https://lowcarbabode.com/ket

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Web3 C shredded mozzarella 4 ozs cream cheese 2 beaten eggs 1 C almond flour ¼ C vital wheat gluten ¼ C oat fiber (THM brand) 1 Tbs baking powder 3 T Swerve or other …

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Web1 h 35 min Keto Christmas Stollen Classic Christmas Stollen bread converted into a Low Carb recipe! Tender, moist bread encapsulates dried unsweetened cherries, raisins, …

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WebDec 3, 2016 · Fold the dough over the marzipan and press to seal. Place the stollen onto a baking tray aligned with baking paper. Cover with a kitchen towl and let sit for another 30 minutes. Pre-heat the oven to …

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WebDec 11, 2020 · Breads & Doughs Homemade Stollen (German Christmas Bread) 4.87 from 15 votes Jump To Recipe Save Recipe My Stollen recipe, also known as German Christmas Bread, has dried fruit that …

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WebOct 30, 2023 · Desserts Keto Stollen written by Joanna October 30, 2023 0 comment Jump to Recipe Questions & Reviews shares Pinterest 789 Yummly Discover the joy of holiday baking with this keto stollen! …

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WebDec 23, 2021 · Melt the butter. Place all of the egg whites and 1 egg yolk in a bowl. You'll need the remaining egg yolk to brush on top of the bread. Add the egg whites and egg yolk into the bowl with the proofed yeast …

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WebGerman Stollen FAQ What is Stollen? I sometimes hear Christmas Stollen bread described as German fruitcake. But it’s not fruitcake!. I’ve also heard people ask for the recipe for Stollen cake, but it’s a bread …

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WebDec 5, 2023 · Let the stollen rise for 30 minutes in a warm place. Heat the oven to 350 F. Dot the top of the stollen with the remaining 1 tablespoon softened unsalted butter. Bake …

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WebDec 6, 2019 · Making the German Stollen Dough (45 min + 2 hrs 10 min proving) Stir together the raisins, dried currants, chopped peel, sliced almonds, and orange juice until well mixed. Leave to soak while you …

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WebClassic Gugelhupf (German Bundt Cake Recipe) Pretzels and Lye Pastries Sugarfree Chocolate Nut Cake German Bee Sting Cake The base of Omas Christstollen is a lush, …

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WebEggless German Stollen Recipe – This authentic German Christmas bread is also called as Weihnachtsstollen or Christstollen. Stollen is made with an enriched bread dough along with rum/ juice soaked dry fruits, …

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