WEBScroll to the bottom of the post for precise amounts and a printable recipe card. Place your glasses in the freezer. Add espresso, vodka, Baileys, Kahlua, and simple syrup in a cocktail shaker. Add one cup of ice cubes to the shaker and seal the top. Shake with rapid back and forth movements for about 20 to 30 seconds.
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WEBInstructions. Combine all ingredients in a cocktail shaker with ice. Shake for 20-30 seconds. Pour in a cold martini glass and sprinkle on cinnamon! Keyword cocktail, coffee, espresso, martini. Tried this recipe? Share with others how it was! cocktail coffee drink espresso holiday martini skinny. A lightened up, non-dairy version of a silky
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WEBPrep the glass and espresso: First up, place your serving glass in the freezer or add some ice cubes to allow it to chill for a few minutes. Brew a shot of espresso. Combine and shake: Fill a martini shaker with ice, then pour all of the ingredients over the ice. Place the lid on top tightly, then shake a lot.
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WEBFill a cocktail shaker with ice and pour in the espresso, vodka, Kahlua and simple syrup (optional). Shake until chilled. This will also create the froth for foam. Strain and pour into a chilled glass. Garnish with a few coffee beans. Bonus points if you chill your martini glasses in the freezer ahead of time.
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WEBPreparation. Fill a cocktail shaker with ice. Add the vodka, espresso, coffee liqueur, and simple syrup. Secure the lid and shake vigorously for 20 seconds. Strain the cocktail into a 6-ounce martini glass and garnish with the espresso beans. Enjoy!
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WEBInstructions. Brew the espresso and place it in the refrigerator to let it chill. Place the chilled espresso, vodka, coffee liqueur and simple syrup in a cocktail shaker with 1 cup of ice. Shake vigorously so it gets frothy. Using a strainer, pour into a martini glass. Garnish with coffee beans, if desired.
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WEBMake 6 oz. of espresso or coffee of your choice. Place in the fridge to cool for at least 15 minutes. Place ice cubes in a cocktail shaker and measure in all the ingredients except the garnish. Give it a good shake for at least 30 seconds. Pour into a martini glass and garnish with freshly shaved dark chocolate.
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WEBAdd shots of espresso, vodka, Kahlua, and simple syrup to a cocktail shaker filled with ice. Shake vigorously. Strain alcohol into martini glass. Garnish with espresso beans. The drink will get darker and the foamy top will form as the drink settles.
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WEBInstructions. Place the vodka, kahlua and espresso in a cocktail shaker with ice. Shake vigorously 10 times, then pour briskly into a cocktail glass. (Scrape out foam inside if necessary) Garnish wtih 3 coffee beans and serve immediately.
WEBAdd the vodka, unsweetened cold brew coffee, sugar-free coffee liqueur, heavy cream, and powdered erythritol to the shaker. Secure the lid on the shaker and shake vigorously for about 20-30 seconds, or until the outside of the shaker feels very cold to the touch. Strain the mixture into a chilled martini glass.
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WEBWatch. Step 1. Fill a cocktail shaker ⅔ full with ice. Add the vodka, espresso, coffee liqueur and simple syrup. Step 2. Place the lid on the shaker and shake vigorously for 30 seconds. Step 3. Strain the cocktail into a martini glass and garnish with a few coffee beans, if …
WEBIn a cocktail shaker filled with ice, add 1 1/2 ounces vodka, 1 ounce coffee liqueur, 1 ounce espresso or cold brew, and 1/2 ounce simple syrup. Cover the shaker, pressing to seal, and shake vigorously until the metal shaker is very cold to the touch, about 20 seconds. Pour through a strainer, into a martini glass and garnish.
WEBBrew your espresso. Set aside. To a cocktail shaker, add ice, then coffee liqueur of choice (I like adding a ½ ounce of both Baileys and Kahlua!), vodka, then espresso. Shake cocktail vigorously for at least 15 seconds. Strain cocktail into a martini glass (or other glass you’d like!), leaving ice in the shaker.
WEBTo make a sugar free simple syrup. Add 1 cup granular or powdered sweetener to 1 cup of water in a small sauce pan. Bring to a simmer and whisk until sweetener has dissolved. Let cool completely then pour into a container and refrigerate until ready to use. Use the same amount as the Torani syrup.
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WEB1 1/2 oz.. vodka. 1 oz.. coffee liqueur, such as Kahlúa or Mr. Black. 1 oz.. or 1 shot espresso or cold brew concentrate . 1/2 oz.. simple syrup. Espresso powder or cocoa powder and coffee beans
WEBMake the Coffee: Make a shot of espresso or a cup of very strong coffee. Shake It: Fill a cocktail shaker half way with ice. Add the vodka, the coffee liqueur, espresso and simple syrup. Shake vigorously for 30 seconds or until foamy. Strain, Garnish, Serve: Strain into chilled martini glasses.
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WEBSave Recipe. Step. 1 In a cocktail shaker, one-half full of ice, combine the vodka, coffee liquor, espresso and simple syrup. Shake very well, until a layer of foam develops on the surface of the liquid. Step. 2 Pour into a chilled coupe or martini glass and top with 3 coffee beans to garnish, it desired. Serve immediately.