Traditional Dutch Christmas Cookies

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WebNov 28, 2018 · Preheat oven to 325°F. In a large bowl, combine butter and sugar and beat with an electric mixer until light and fluffy. Beat in egg …

1. Preheat oven to 325°F.
2. In a large bowl, combine butter and sugar and beat with an electric mixer until light and fluffy. Beat in egg yolk and almond extract.
3. Add flour and salt, and mix until combined. Press dough into an even layer in the bottom of a quarter sheet pan.
4. Mix egg white with a little bit of water and brush evenly over top of dough. Sprinkle almonds over the top and sprinkle evenly with sugar.

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WebJan 5, 2024 · Instructions. Put the all dough ingredients into a bowl and mix well with your hands, using your fingers and thumbs to combine the flour …

1. Put the all dough ingredients into a bowl and mix well with your hands, using your fingers and thumbs to combine the flour and sugar with the butter, until you have a firm dough.
2. Wrap the dough in baking parchment and put in the fridge for at least 30 minutes.
3. Pre-heat the oven to 180C. Then remove from the fridge and roll out the dough with a rolling pin until about 5 mm thick.
4. Prepare a baking tray with some baking parchment. Then, using a suitable cookie cutter, cut out your cookies and place them on the baking tray, leaving some space between them. The cookies should have a hole in the middle - I used an icing bag nozzle to cut out the holes in mine.

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WebNov 19, 2021 · Making the starter dough. In a heat proof mixing bowl, combine the salt and flour. Stir well. In a saucepan, combine the honey, brown sugar, and water. Over medium heat, stirring constantly, bring the …

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WebDec 13, 2008 · Instructions. Spray a 17x12" jelly roll pan with non stick spray, or line with parchment paper. Cream sugar and butter in a large bowl. Beat in egg and vanilla. Stir in flour and salt. Cover and chill for about 30 …

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WebOct 9, 2019 · Preheat oven to 300 F/150 C. Combine the flour, sugar, salt, and cinnamon and stir to mix. Cut the butter into small cubes. Rub the flour mix and the butter together between your thumb and forefingers until it …

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WebFeb 19, 2020 · Instructions. Place butter in a large bowl and beat with an electric hand mixer, until soft. Add the brown sugar and cream until smooth, 1-2 min. In a medium bowl, mix together flour, baking soda, and spices. …

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WebApr 30, 2024 · Though most people recognize Jan Hagel cookies as a Christmas tradition, in reality, the Dutch serve these cookies throughout the holiday season. In fact, they’re one of the traditional desserts …

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WebMar 25, 2021 · These Dutch cookies, or speculaas, are delicious. Whether you want to make almond windmill cookies or the regular speculaas cookies recipe, these Dutch cinnamon cookies come straight out of …

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WebMay 23, 2022 · 7 tablespoons unsalted butter, more for the cookie sheets. 2 to 3 tablespoons milk. 3 teaspoons pumpkin pie spice, or speculaaskruiden. 1/2 teaspoon baking soda. 1 tablespoon finely grated orange zest. 2 …

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WebDec 4, 2019 · Preheat oven to 350 degrees. Line a baking sheet with parchment paper or a silicone baking mat. Set aside. In a bowl, cream together the butter and sugar until well combined. Add the egg and beat …

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WebDec 4, 2017 · Preheat oven to 350°F. In an electric mixer, cream together the butter and brown sugar until smooth and fluffy. Add eggs one at a time, allowing each to mix in, then add the extracts and molasses. Sift together the …

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WebDec 4, 2019 · Wrap in plastic wrap and chill for 30 minutes. Preheat oven to 350 F. Line 2 cookie sheets with parchment paper or spray with non stick spray. On a lightly floured surface, roll out dough to about ¼” thick. …

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WebJul 26, 2022 · 6. TaaiTaai: Traditional Dutch Holiday Chewy Honey Spice Cookie. These lovely Dutch cookies are a traditional staple of the Netherlands and German holiday celebrations. They, too, are delightfully thin, but they have a soft, chewy texture, which sets them apart from the mostly crunchy cookies on this list.

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WebNov 15, 2016 · Put the second layer of dough on top of the almond paste and press the sides together so the almond paste is covered by the dough on all sides. Beat an egg and brush it on top of the dough. Decorate the …

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WebFor this recipe, all you’ll need is butter, flour, sugar, light brown sugar, salt, unsalted peanuts, and an egg – ingredients you probably have in your pantry right now! Go To Recipe. 13. Bitterkoekjes. These Bitterkoekjes are classic Dutch almond cookies that have a flavor reminiscent of Italian amaretti.

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WebPreparation. Stir flour, baking powder, salt, sugar, milk, cinnamon, nutmeg, cloves, ginger in a large bowl. Knead in butter and continue to mix until combined, about 5 minutes. Preheat oven to 350°F. Line a baking sheet …

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WebMethod. In a mini-muffin pan, drop small balls of the crust dough in each muffin cup. Press the dough down to cover the bottom and sides of each cup. Pour the filling into each dough cup, but take care not to overfill them. Bake the nut cups at 375° for 15 to 20 minutes, until the crusts are a little brown and the tops of the filling are

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