Traditional Cottage Pie Recipe

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WEBFeb 18, 2023 · Transfer the meat mixture into a greased, 8x8 baking dish. Spoon or pipe the mashed potatoes over the meat mixture. Place the dish in the oven at 400F and …

Reviews: 73
Calories: 596 per serving
Category: Dinner Recipes

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WEBOct 27, 2023 · Transfer the vegetables to the bowl with mushrooms. Heat the remaining teaspoon of olive oil and add the ground beef, breaking apart the meat with the back of a fork and browning. When the meat is about …

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WEBNov 12, 2023 · Mash the potatoes lightly with a potato masher (avoid over-mixing the potatoes). Add butter, sour cream, milk, parmesan cheese …

1. Preheat the oven to 375 degrees F.
2. Make mashed potatoes: Add potatoes to a saucepan with 3 inches of water. Cover and bring to a boil. Cook until fork tender, about 12-15 minutes.
3. Drain the water and leave the potatoes in the pot. Cover with the lid and allow to steam for a few minutes.
4. Mash the potatoes lightly with a potato masher (avoid over-mixing the potatoes). Add butter, sour cream, milk, parmesan cheese and salt and pepper and stir just until smooth. Set aside.

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WEBMar 14, 2022 · Meanwhile, bring 4 cups low-sodium beef broth to a boil in a medium saucepan over high heat. Add the celery and 1/2 teaspoon of the kosher salt and cook for 5 minutes. Drain the celery in a strainer set …

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WEBSep 11, 2023 · Add the onion, carrot and celery and cook until softened, about 4-5 minutes. Add the garlic and cook for 30 seconds or until fragrant. Increase the heat to medium-high and add the ground beef to the skillet, …

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WEBHow To Make Delia Smith Cottage Pie. Warm the oven up to 375 degrees F. Put potatoes in a pot with three inches of water. Put a lid on it and boil it. For about 12 to 15 minutes, …

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WEBJan 9, 2024 · COTTAGE PIE INGREDIENTS. Olive Oil – Olive oil brings richness to the sautéing process, ensuring that the garlic, onion, carrot, and celery release their flavors …

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WEBFeb 6, 2017 · Brown Beef: Heat olive oil in large pan over medium-high heat. Add beef, rosemary, thyme, salt, and pepper. Cook until beef is no longer pink, breaking up meat with sturdy wooden utensil and stirring …

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WEBDec 14, 2021 · Add flour and tomato paste followed by chicken broth and Worcestershire sauce and simmer until thickened. Salt and pepper to taste. 4. Stir in ground beef and peas. 5. Mash the potatoes and add butter, …

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WEBAdd the onions and cook for about 3 minutes until they begin to soften. Add the ground beef and cook, stirring frequently, until browned. Sprinkle the cornstarch over the ground beef …

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WEBDec 7, 2021 · Combine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and cold butter. Blend flour and butter/shortening together using the back of a fork or a pastry cutter …

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WEBApr 2, 2024 · Add the cheese, milk, butter, salt and pepper and mash until creamy. Saute the onion and garlic. Preheat your oven to 400 degrees fahrenheit (200 celsius). In a large oven-safe saute pan, heat the oil on …

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WEBInstructions. Melt butter in a small pan over medium-high heat. Add flour and stir through melted butter, cooking 3-4 minutes or until dark brown. Remove the roux from heat and set aside. Heat oil in a large pot over …

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WEBJan 26, 2024 · Directions. Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion and carrot; …

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WEBFeb 11, 2022 · Cook for 7-10 minutes mixing constantly. Add the minced garlic, and mix. Add the ground beef and break the meat into small pieces with a wooden spoon. Cook …

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WEBJan 26, 2024 · Bring the mixture to a boil. Reduce the heat, and simmer the meat mixture, uncovered, stirring occasionally, 10 to 15 minutes, until thickened. Stir in the peas. Editor’s Tip: Simmering the meat mixture …

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WEBOct 19, 2023 · Preheat the oven to 400 degrees Fahrenheit. Peel and chop the potatoes into 1-inch pieces and place them in a large saucepan filled with cold salted water. Bring the potatoes to a boil over medium heat …

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