Traditional Chinese Food Recipes

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Nutrition (per ½ cup serving):113 calories, 7.1 g fat (1 g saturated), 132 mg sodium, 11.5 g carbs, 3.6 g fiber, 3.9 g sugar, 3.3 g protein Cauliflower doesn't get nearly enough credit in our opinion. Sneaking its way into pizza crusts, pasta dishes, pudding, mashed potato recipes and, in this case, rice—the fiber … See more

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WebAug 31, 2022 · Many Chinese restaurants also use garlic sauce to spice up eggplant, so if you don’t eat meat but want to go for a garlic-forward entree, this is one menu item to …

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WebKung Pao Tofu. 25 mins. Beef Stir-Fry with Baby Bok Choy & Ginger. 25 mins. Chinese Foods for Healthy Diabetes-Friendly Eating. Classic Sesame Noodles with Chicken. 20 …

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WebOct 5, 2023 · 2. Add the remaining sesame oil to the pan. Add the celery and red pepper. Cook for 5-7 minutes until tender crisp. 3. Meanwhile stir …

Rating: 5/5(18)
Calories: 303 per serving
Category: Dinner
1. Add half of the sesame oil to the pan. Add the chicken, garlic, and ginger. Cook for 5-7 minutes until just cooked through. Remove and set aside.
2. Add the remaining sesame oil to the pan. Add the celery and red pepper. Cook for 5-7 minutes until tender crisp.
3. Meanwhile stir together the soy sauce, Sriracha, honey, and pepper.
4. Add the chicken back to the pan and add the stir fry sauce and peanuts. Cook for 1-2 minutes so the sauce thickens. Remove from heat and let rest for 2-3 minutes so sauce can further thicken. Top with green onions.

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WebDec 30, 2020 · Tofu takes on the flavors of other foods, and easily absorbs the flavors of spices and marinades. Edamame has all the hallmarks of a heart-healthy food: plant-based protein, soluble fiber and

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WebWhat are some low-cholesterol Chinese foods? RealAge. Chinese takeout can be a lifesaver on busy weeknights, but choose carefully to sidestep cholesterol and sodium. Hot-and-sour soup, steamed …

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WebMar 6, 2024 · Worst: General Tso’s Chicken. 5 /15. Named after a Chinese war hero, this fat-laden dish won’t help you win any weight loss battles. The breaded, fried chicken is …

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WebJul 1, 2023 · Chinese home cooking "In general, traditional Chinese cooking has a lot of merit," says Cheung, a native of Hong Kong. Many staple foods, such as vegetables, tofu, and seafood, are all linked to a …

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WebFeb 16, 2023 · 3. Moo goo gai pan. Moo goo gai pan is a lightly sauced chicken and vegetable stir-fry dish that contains mushrooms, broccoli, carrots, and water chestnuts. …

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WebJan 7, 2018 · 2. Beef and Broccoli. This classic dish gets a thumbs-up for its filling power. "I like beef and broccoli with brown rice," says Rebecca Scritchfield, R.D. "You don't need too much beef to feel

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WebJul 11, 2022 · “Compared with the nutrient composition of a usual Chinese diet in urban China, our heart-healthy diet of traditional Chinese cuisine cut sodium in half, from …

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WebJul 11, 2022 · Eating a modified version of traditional Chinese food containing half the amount of sodium may significantly lower blood pressure for Chinese adults in just a few …

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WebFeb 7, 2018 · In the world of traditional Chinese medicine (TCM), there are many Chinese herbs to lower cholesterol. High cholesterol is among the major risk factors of heart …

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WebMar 6, 2024 · Key Takeaway. This recipe provides an easy and delicious way to make a classic Chinese stir fry with only 150mg of sodium per serving by using low-sodium soy …

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WebJul 3, 2017 · Get the Recipe: Chinese Chicken Salad. Photo by Maisan Djuhadi. 2. Chinese Pepper Steak 312 Calories. This veggie-packed dish is made with pantry …

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