Traditional Austrian Apple Strudel Recipe

Listing Results Traditional Austrian Apple Strudel Recipe

WebOct 2, 2018 · The process to make apple strudel does come with quite a few steps, and while none of them is particularly challenging, some do …

Rating: 4/5(10)
Category: Dessert
Cuisine: Austrian
Total Time: 3 hrs 45 mins
1. In a medium bowl, mix the water, oil, and vinegar. Add 1 ¼ cup flour and the salt. Mix until the dough starts to come together.
2. While the dough is resting, make the parts to your filling. In a small bowl, mix the raisins and rum (or water). Set aside until the raisins are plump, 20 minutes.
3. Preheat your oven to 350F.

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WebOct 10, 2023 · Toast the breadcrumbs in a dry skillet until light golden and then do the same with the chopped walnuts (if using). Drain the rum …

Rating: 5/5(52)
Total Time: 2 hrs
Category: Dessert
Calories: 236 per serving

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WebOct 26, 2021 · Step 6: Bake & Serve. Bake the strudel in the preheated oven for 50 minutes to an hour or until golden brown. Once the strudel is baked, let the strudel cool for 10 minutes. After cooling slightly, dust the …

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WebSep 24, 2020 · In a small pan melt some butter and then add unseasoned dried bread crumbs, vanillezucker (vanilla sugar), and a pinch of salt. Stir …

Rating: 4.9/5(11)
Calories: 569 per serving
Category: Dessert
1. The day before you plan to bake, place the raisins and rum in a small nonreactive bowl and cover. Set aside for 24 hours.
2. The day of baking, make the dough. Combine the flour and salt in a small bowl. Pour the oil into the flour mixture, and then slowly add the water, using your index finger to stir. The mixture will be very wet. Continue to stir with your fingers, and as soon as the dough has come together, dump it out onto a work surface (you may lightly flour it if needed, but once you get started with kneading, you won’t need to add more) and start kneading the dough. Knead for 10 minutes (set a timer; the time will pass faster than you think). At the end of the kneading, the dough should be soft, supple, and silky to the touch. Form it into a ball and place it on the work surface. Invert the bowl over the dough and let it rest for 30 minutes.
3. While the dough is resting, prepare the apple filling: Peel, quarter, and core the apples. Slice the quarters thinly, and then cut the slices in half crosswise. Place in a large bowl and toss with the lemon juice, sugar, and cinnamon. Add the plumped raisins and any rum left in the bowl.
4. Heat the oven to 400°F. Line a baking sheet with a piece of parchment paper.

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WebSep 28, 2020 · Preparing the apples. Preheat oven to 375 F. 1. Prepare apples: Peel, core, and cut apples into thin slices or use a mandolin. Toss with lemon juice, lemon zest, nuts, cinnamon, nutmeg, brown sugar and …

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WebRemove the apple, drain off any excess water and measure out 60g (half a cup) of cooked apple (save the rest for another day!). Mix the mincemeat with the apple and set aside. Take the wrap and fold it into 3 equal …

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WebOct 28, 2022 · Transfer to a medium bowl and let cool. Adjust oven rack to middle position and preheat oven to 425°F (220°C). Place a large sheet of parchment paper on your work surface, then cover the table with a large …

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WebStep 2/5. Roll out the dough into a rectangular shape on a floured linen cloth. When rolled out, stretch out the dough until thin – see-through – and cut off of any thick edges. Step 3/5. Roast breadcrumbs on heated butter …

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WebNov 16, 2016 · Preparations before stretching the Strudel. Preheat the oven to 180°C circulating air (356°F). Heat up the remaining butter to make it liquid. Prepare baking sheet with baking paper, baking mat or brush with …

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WebJan 4, 2022 · Make Filling 2. Soak the raisins in the optional rum (or orange juice). You can heat them for 30 seconds in the microwave and then soak them until you are ready for them. Peel, core and chop the apples into …

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WebSep 30, 2012 · In a small bowl, combine the apples, sugar, walnuts, flour and cinnamon. Set aside. Place one sheet of phyllo dough on a work surface. Spray lightly with cooking spray. Fold in half widthwise; spray …

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WebOct 12, 2020 · Brush the strudel with extra virgin olive oil. Bake in the heated oven on the middle rack for 35 minutes or until the phyllo turns a nice golden brown. Remove from the oven and let cool in the sheet pan. …

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WebJan 22, 2018 · Filling. Peel the apples, cut into quarters, remove the core, and cut into ¼ inch thick slices. Toss into a large bowl, then cover with the juice of one lemon. 1100 …

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WebMay 27, 2009 · 1/2 teaspoon cider vinegar. Method. 1. For the Apple Strudel. Mix the rum and raisins in a bowl. Mix the cinnamon and sugar in another bowl. Heat 3 tablespoons …

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WebBrush the strudel with butter. Carefully place the strudel onto a baking sheet lined with parchment paper. Brush the top and the sides of the dough with some more melted butter. Brush the strudel with more butter. Bake …

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WebInstructions. To make the strudel dough, combine the flour, salt, water, egg, vegetable oil and lemon juice in the bowl of electric mixer. Use the dough hook to knead the dough on …

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WebSep 13, 2022 · Method. STEP 1. Heat the oven to 190C/170C fan/gas 5. Mix together the apples, raisins, sugar, cinnamon and lemon zest and juice in a bowl with a small pinch of salt. STEP 2. Lay a clean tea towel on …

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