Traditional Arroz Con Leche Recipe

Arroz con Leche (Mexican Rice Pudding) Isabel Eats

WEBNov 10, 2023 · Instructions. Combine the water, rice, cinnamon sticks, and salt in a large pot or Dutch oven over medium-high heat. Bring to a boil, …

Rating: 4.8/5(138)
1. In medium or large pot over high heat, add rice, cinnamon sticks, salt and water. Mix together and bring to a boil. Once boiling, cover and reduce heat to simmer. Cook for 15 minutes until most of the water has evaporated.
2. Add the milk, give it a stir, cover and cook for another 15 minutes, stirring occasionally.
3. Add the sugar, give it another stir, cover and cook for another 10 minutes, stirring occasionally.
4. Remove the lid, raise the heat to medium-high and cook for another 5 minutes or until the rice pudding has reached a thick consistency.

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Super Creamy Arroz con Leche (traditional) Mommy's …

WEBSep 6, 2022 · In a medium-sized saucepan, add 3 cups of milk, cinnamon sticks, lemon or lime zest, sugar, and salt; mix to combine. Bring to a …

Rating: 4.4/5(27)
1. In a medium-size saucepan, add 3 cups of milk, cinnamon sticks, lemon or lime zest, sugar, and salt; mix to combine. Bring to a boil over medium heat, uncovered. When it starts to boil, reduce the heat to low, add rice and cook for 10 - 15 more minutes or until milk is almost absorbed, stirring constantly.
2. Then, add 1/2 cup of the remaining milk, keep stirring. When the milk has been absorbed, add 1/2 cup more of milk, repeat the process one more time. You'll be adding 1/2 cup at the time, waiting until it is absorbed to add the next one. With the last ½ cup of milk, add the sweetened condensed milk; mix well to combine. Cook for 2 -3 minutes, or thicken to the desired consistency. Keep in mind that as the rice cools down, it will thicken even more. Turn off the heat.
3. Add butter and stir to incorporate.
4. Let cool uncovered until it reaches the desired temperature. You can serve it hot, warm, or cold. It's totally up to you!

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Arroz con Leche {Mexican Rice Pudding! +VIDEO} Lil' …

WEBApr 13, 2023 · Combine water, rice, and cinnamon sticks in a large saucepan over medium-high heat. Bring to a boil, uncovered, and cook …

Rating: 5/5(401)
1. Add water, rice and cinnamon sticks to a large saucepan and cook on medium-high heat. Bring to a boil and let cook for 16-18 minutes.
2. Drain liquid from the sauce pan, remove cinnamon sticks and put rice back in the pan. Add all 3 milks - evaporated milk, condensed milk and whole milk to the pan. Let come to a boil.
3. Reduce heat to low and cook for about 20 minutes, stirring constantly. The milk can easily burn so it's important to stir as much as possible as it thickens.
4. Pour rice into cups and sprinkle on cinnamon. If you like more cinnamon, add 1 tsp of cinnamon in when adding the milks. Serve warm.

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Arroz con Leche Recipe (Spanish Rice Pudding)

WEBJul 31, 2023 · Pour in enough milk to barely cover the rice, then place over medium heat. Add the cinnamon stick and lemon rind , and stir …

Rating: 5/5(41)
1. Rinse the rice under cold water and then put it in a saucepan over a medium heat, just barely covered with water (you could also cover it with milk for even creamier arroz con leche).
2. Add the cinnamon stick and lemon rind. Stir continually until all of the water is absorbed.
3. Add milk about ½ cup at a time, stirring each time until all is absorbed. Continue adding up to the whole liter of milk, stirring continuously.
4. When is seems creamy enough, taste to make sure the texture of the rice is correct. Some prefer it al dente and others like it very cooked (almost mushy).

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