WebApr 26, 2024 · Eetch. Andrew Janjigian. Eetch is a classic Armenian dish of bulgur wheat, tomatoes, and chopped green herbs. It’s often compared to tabbouleh —a Middle …
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WebAug 19, 2020 · With a paring knife, remove the small tough stem from the grape leaf and place shiny side down. Add a heaping teaspoon of filling …
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WebMar 1, 2022 · It is made mainly from fatty beef or mutton (lamb). They arrange the meat, tomatoes, red-green pepper, onion, carrot in layers in the pan. Khashlama is seasoned …
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WebApr 26, 2009 · Pour sauce over the vegetables. Place a small dish on top of the vegetables, then put small pot of water on top of the dish to hold the …
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WebFeb 5, 2022 · Place the slices on a cutting board and generously season with salt, black pepper, and paprika. Leave the meat to marinate for about 10 minutes. In the meantime, prepare the potatoes by slicing them into …
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WebOct 11, 2021 · This version from Chef John uses ground lamb, rice, fresh mint, currants, and pine nuts. Arrange them on a platter and serve with lemon wedges and a yogurt-mint sauce for a delightful appetizer. 11 of …
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Web6. Khashlama (Armenian Lamb Stew) Khashlama is a traditional Armenian recipe for a wonderful vegetable and lamb stew. Made with simple ingredients, this iconic Armenian dish is delicious, satisfying, …
WebSep 5, 2023 · Directions. Place rice in a medium bowl and rinse with hot tap water until water runs clear, about 30 seconds. Cover rice completely with fresh hot tap water and set aside for 10 minutes. Drain rice thoroughly in …
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WebDec 18, 2015 · Preheat oven to 350°F. Mix meat with salt, pepper, allspice, and a little tomato paste, until well-combined. Form meat into 12 patties, about ½ inch thick. Dilute remaining tomato paste with 1 to 1-1/2 cups …
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WebApr 11, 2024 · 8. Khorovats (Armenian Grilled Vegetable Salad) Grilling is one of the best ways to enjoy veggies. It imparts so much delicious flavor. In this recipe, eggplant, …
WebOct 13, 2023 · Make the Old Dough. Combine the flour, water, and yeast in a large bowl and mix with a rubber spatula until a thick paste forms. Transfer the paste to a small, oiled container and set aside to rise for about 1 ½ to …
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WebOct 26, 2018 · from heat and let soup cool slightly, about 5 minutes. Stir in yogurt. ( NOTE: If using cooked wheat berries from step 1, add it now.) Heat over medium heat. until …
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WebApr 5, 2020 · Step 1: Whisk flour and salt together and add to the bowl of a stand mixer (paid link). Attach a dough hook. Slowly drizzle warm water over the flour mixture while the machine is running at low to medium speed. …
WebJan 19, 2024 · Preheat the oven to 180° (350°F). In a small bowl, beat together one egg with about 15ml (1 tbsp) of whole milk. Using a pastry brush, lightly brush the gata with the …
WebNov 17, 2022 · Some commonly consumed foods include lamb, eggplant and bread (lavash). Locals traditionally favor cracked wheat (bulgur) over maize and rice. The taste …
WebOct 13, 2010 · Mix together the ground beef, onion, parsley, salt, pepper, and paprika until well incorporated. Refrigerate until needed. Preheat the oven to 400°F and place the …
WebMar 18, 2024 · 3. Eech. Eech (or itch) refers to an Armenian bulgur salad. It’s similar to Lebanese tabbouleh except in eech, the bulgur isn’t just a supporting ingredient, it’s the …