WebEetch. Andrew Janjigian. Eetch is a classic Armenian dish of bulgur wheat, tomatoes, and chopped green herbs. It’s often compared to tabbouleh —a Middle Eastern salad with …
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WebTable of Contents. 9 Healthy Armenian Dishes You Need to Try. Yaprak Dolma. Khaghoghi Patatas. Lahmajoun. Stewed Eggplant With Yogurt (Imam Bayildi) Baked Fish with …
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WebIt is made mainly from fatty beef or mutton (lamb). They arrange the meat, tomatoes, red-green pepper, onion, carrot in layers in the pan. Khashlama is seasoned with salt, …
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Web6. Khashlama (Armenian Lamb Stew) Khashlama is a traditional Armenian recipe for a wonderful vegetable and lamb stew. Made with simple ingredients, this iconic Armenian …
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WebPour sauce over the vegetables. Place a small dish on top of the vegetables, then put small pot of water on top of the dish to hold the vegetables down during cooking. Bring to a …
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WebThis version from Chef John uses ground lamb, rice, fresh mint, currants, and pine nuts. Arrange them on a platter and serve with lemon wedges and a yogurt-mint sauce for a …
WebThe dough, which is made of flour and sour cream, is filled with seasonal greens such as cilantro, parsley, spring onions, dill, spinach, lettuce, and beet tops. It is then fried on a …
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WebPlace the slices on a cutting board and generously season with salt, black pepper, and paprika. Leave the meat to marinate for about 10 minutes. In the meantime, prepare the …
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WebPreheat oven to 350°F. Mix meat with salt, pepper, allspice, and a little tomato paste, until well-combined. Form meat into 12 patties, about ½ inch thick. Dilute remaining tomato …
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WebPreheat oven to 350F (180C). Pour the leftover oil from the rice mixture over the rolled grape leaves. Spread the remaining smaller or damaged grape leaves over the rolled ones and …
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WebAdd the tomatoes, onion, garlic, peppers and parsley to the meat in the casserole dish. Gently toss. 5. Mix together the tomato puree, tomato paste and lamb broth. Pour liquid …
Web8. Khorovats (Armenian Grilled Vegetable Salad) Grilling is one of the best ways to enjoy veggies. It imparts so much delicious flavor. In this recipe, eggplant, tomatoes, and bell …
WebGet the recipe. 5. Armenian Shortbread “S” Cookies (Kourabia) These cookies are a staple in Armenian households during the holiday season, but can truly be enjoyed all year …
WebInstruction. Cut the top of the pumpkin. Slice the pumpkin to the top and empty the seeds and stringy material inside. Mix the boiled rice with the dried fruits. Fill in the pumpkin …
WebZhingyalov hats is a kind of flatbread filled with finely diced herbs and fresh, green vegetables. It is a traditional dish from Nagorno-Karabakh and Syunik. Common …
Web3. Eech. Eech (or itch) refers to an Armenian bulgur salad. It’s similar to Lebanese tabbouleh except in eech, the bulgur isn’t just a supporting ingredient, it’s the star of the …
WebDirections. Preheat oven to 300°F. Bring sugar and 1 cup water to a boil in a small saucepan over medium-high; reduce heat to medium-low, and cook, stirring occasionally, 10 …