WebJan 17, 2022 · Rub salt all over your fish then let it stay for 10 minutes. Then, after heating a cup of cooking oil in a pan, fry both sides of your bangus until you get a light to medium …
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WebDec 16, 2015 · Prepare wok, add enough oil for pan frying the fish. Once hot pan fry fish until brown on all sides. Set aside. Drain oil and leave 2 …
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WebApr 5, 2018 · To ensure your bangus achieves that desirable texture and appearance, follow these steps diligently. Heat your chosen cooking oil …
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WebNov 12, 2022 · In a skillet, heat the oil. Fry the fish on both sides until the color changes from white to a light to medium brown. Take the fish out of the pan and set it on a plate …
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WebIn a pan, fry the ginger in oil. Add the garlic, onion and tomatoes. Sauté well. Add the mashed tahure and some water. Let it simmer for a bit. Before you add the vinegar, taste. Add patis or fish sauce if needed. Totso is slighty …
WebFry in vegetable oil until golden brown. Set aside. Discard the oil from the pan, leaving about 2 Tbsps. Saute garlic and ginger until light brown. Add tomatoes and onions and sauté until tomatoes are soft. Add black beans …
WebAug 18, 2016 · Transfer on a platter lined with paper towel. Set aside. In a clean saucepan, sauté the onions, garlic and ginger. Toss in tomatoes and continue to cook until the tomatoes are wilted. Add the fermented black …
WebJul 5, 2014 · Procedure: 1. Sprinkle the milkfish with salt then coat it with flour and fry it. Set aside. 2. Saute the garlic and onion then add the black beans and vinegar, simmer for a minute then add the water and bring to …
Web1. Season the fish with salt and pepper coat them with flour then fry and set aside. 2. Using the same pan sauté onion, garlic, and ginger. Add tomatoes and cook until soft. 3. Add …
WebJan 18, 2017 · Carefully add bangus and cook for about 3 to 5 minutes on each side or until lightly browned. Remove from pan and drain on paper towels. In another pan over medium heat, heat about 1 tablespoon of oil. …
WebSep 8, 2010 · ingredients: bangus (milkfish), crushed tahore/fermented soy cake (it's like tokwa soaked in soy sauce and can be found in veggie dealers in the palengke), …
WebAdd water and oyster sauce. Mix well. Season with salt and pepper to suit your taste. Simmer for 3 minutes. Add fish. Cover with sauce and simmer for another 5 minutes. …
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WebAug 16, 2021 · In a small bowl, combine lemon juice, soy sauce, oyster sauce, brown sugar, and water. Stir until blended and set aside. In a pan over medium heat, heat about 1 tablespoon butter. Add the sauce …
WebJun 14, 2019 · Sharing you a recipe from Salinas here in Cavite. It's a dish that my grandma used to make, passed on to generations after.I don't know how to spell it corre
WebMay 16, 2019 · Add fish and cook, turning once or twice, until both sides are lightly browned. Remove from pan and drain on paper towels. In a pan over medium heat, heat about 1 tablespoon oil. Add onions, garlic, and ginger …
WebNov 23, 2019 · 12. Fish Sisig. Bangus is also a popular healthy alternative for dishes traditionally cooked with pork or beef. One of these dishes is sisig, a traditional pork dish …
Web3. In a casserole, add small amount of vegetable or olive oil and sauté your aromatics: onion, garlic and ginger. 4. If using tomatoes, add your tomatoes at this point. Cook for a …