Top Vegan Meatloaf Recipe

The Best Vegan Meatloaf Nora Cooks

WEBSep 24, 2018 · Instructions. Preheat the oven to 375 degrees and lightly spray a 9 inch loaf pan with oil, or line the bottom with parchment paper …

Rating: 4.9/5(241)
1. Preheat the oven to 375 degrees and lightly spray a 9 inch loaf pan with oil, or line the bottom with parchment paper to prevent sticking.
2. Saute the onion, carrots, celery and garlic in the olive oil or water over medium heat for 5 minutes, until the onions are translucent. Remove from heat and set aside.
3. Add the chickpeas to a large bowl, and mash with a potato masher (or fork). You do not want them to be completely pasty or mushy, but well broken up. Alternatively, use a food processor, but be careful not to over blend them and make them totally mushy. Pulse a couple of times if using a food processor.
4. Add the cooked veggies and all the remaining ingredients to the chickpeas. I have found 1 cup of breadcrumbs to be enough, but if the mixture seems really moist, add an extra 1/2 cup. Stir with a large wooden spoon until very well combined.

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The Best Vegan Meatloaf Full of Plants

WEBDec 14, 2023 · 1. Sauté the aromatics. Sauté garlic and shallots. Heat a tablespoon of oil in a non-stick skillet over medium heat. Once hot, add …

Rating: 5/5(2)

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The Best Vegan Meatloaf Dishing Out Health

WEBOct 26, 2020 · Gently press the mixture in the pan to create an even loaf. In a small bowl, combine remaining ⅓ cup ketchup, brown sugar, and …

Rating: 5/5(29)
1. Heat the oven to 350ºF (176 C) and line a standard loaf pan (8.5 x 4.5 x 2.75 inches) with parchment paper. Lightly grease with cooking spray.
2. Prepare flax eggs by combining flaxseed meal and 5 Tbsp. water in a small bowl. Let sit while you prepare the rest of recipe.
3. Heat oil in a large skillet over medium-high heat. Once hot, add the mushrooms and onion; cook 7 to 8 minutes, stirring occasionally, until the mushrooms are golden and onions soft. Stir in the tomato paste and garlic; cook 3 to 5 minutes, until the tomato paste turns brick red. (This helps unlock its full flavor potential.)Remove the pan from the heat, and let the mixture slightly cool.
4. Meanwhile, place tempeh and walnuts in a food processor. Pulse the mixture 8 to 10 times, or until finely chopped. Do NOT puree.

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Vegan Meatloaf Kathy's Vegan Kitchen

WEBSep 15, 2023 · First, saute the minced garlic, chopped onions, celery, carrots, and mushrooms in a large skillet. While sauteing the …

1. Pre-heat oven to 350
2. Chop onion, celery, mushrooms, red pepper, and carrot (diced). I used the small blade on my favorite Vegetable Chopper
3. In a large skillet, cook onion, garlic, mushrooms, carrots and celery and salt and pepper until browned. (You may use a little vegetable broth to avoid sticking )
4. In a food processor, pulse prepared lentils, quick oats, flaxseed, bread crumbs, cooked vegetables, tomato paste, bbq sauce, and parsley.

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