Top Vegan Meatloaf Recipe

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WebSep 24, 2018 · Instructions. Preheat the oven to 375 degrees and lightly spray a 9 inch loaf pan with oil, or line the bottom with parchment paper …

Rating: 4.9/5(241)
Total Time: 1 hr
Category: Main Course
Calories: 286 per serving
1. Preheat the oven to 375 degrees and lightly spray a 9 inch loaf pan with oil, or line the bottom with parchment paper to prevent sticking.
2. Saute the onion, carrots, celery and garlic in the olive oil or water over medium heat for 5 minutes, until the onions are translucent. Remove from heat and set aside.
3. Add the chickpeas to a large bowl, and mash with a potato masher (or fork). You do not want them to be completely pasty or mushy, but well broken up. Alternatively, use a food processor, but be careful not to over blend them and make them totally mushy. Pulse a couple of times if using a food processor.
4. Add the cooked veggies and all the remaining ingredients to the chickpeas. I have found 1 cup of breadcrumbs to be enough, but if the mixture seems really moist, add an extra 1/2 cup. Stir with a large wooden spoon until very well combined.

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WebAug 30, 2023 · Press it firmly so it’s tight and compact, but don’t overly squish it. Bake covered with a lid or aluminum foil at 350℉ for 40 …

Rating: 5/5(2)
Total Time: 1 hr 40 mins
Category: Vegan TVP Recipes
Calories: 325 per serving

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WebDec 14, 2023 · 1. Sauté the aromatics. Sauté garlic and shallots. Heat a tablespoon of oil in a non-stick skillet over medium heat. Once hot, add …

Rating: 5/5(2)
Total Time: 1 hr 50 mins
Category: Dinner, Entree
Calories: 300 per serving

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WebOct 26, 2020 · Gently press the mixture in the pan to create an even loaf. In a small bowl, combine remaining ⅓ cup ketchup, brown sugar, and …

Rating: 5/5(29)
Total Time: 1 hr 10 mins
Category: Entree, Main Course
Calories: 350 per serving
1. Heat the oven to 350ºF (176 C) and line a standard loaf pan (8.5 x 4.5 x 2.75 inches) with parchment paper. Lightly grease with cooking spray.
2. Prepare flax eggs by combining flaxseed meal and 5 Tbsp. water in a small bowl. Let sit while you prepare the rest of recipe.
3. Heat oil in a large skillet over medium-high heat. Once hot, add the mushrooms and onion; cook 7 to 8 minutes, stirring occasionally, until the mushrooms are golden and onions soft. Stir in the tomato paste and garlic; cook 3 to 5 minutes, until the tomato paste turns brick red. (This helps unlock its full flavor potential.)Remove the pan from the heat, and let the mixture slightly cool.
4. Meanwhile, place tempeh and walnuts in a food processor. Pulse the mixture 8 to 10 times, or until finely chopped. Do NOT puree.

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WebSep 15, 2023 · First, saute the minced garlic, chopped onions, celery, carrots, and mushrooms in a large skillet. While sauteing the vegetables, combine all the other ingredients in a food processor with a large blade. …

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WebNov 20, 2019 · Pour vegan meatloaf batter into prepared loaf pan. Using wet hands, press and pat the batter into an even layer in the pan. Bake for 50 minutes, or until all is firm, browning and has a nice crust on top. …

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WebJan 20, 2023 · Preheat oven to 400° Line a 9x13 casserole dish with parchment paper. Set aside. In a small bowl mix together the breadcrumbs and vegan plant milk. Set aside. In a large mixing bowl add the rest of …

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WebJun 23, 2022 · Variations. Mushroom Lover's Vegan Meatloaf: Add ½ cup (60 grams) of finely chopped mushrooms to the mix for an extra umami boost and a meaty texture. Spicy Vegan Meatloaf: Incorporate 1 …

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WebAug 11, 2022 · Increase the oven temperature to 375°F. Uncover the loaf and spread the glaze evenly over the top of the loaf. Return to the oven and bake until the glaze is …

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WebSep 11, 2019 · Instructions. Preheat the oven to 375º F. Heat the oil in a medium skillet. Add the onion and sauté until translucent. Add the bell pepper and garlic and continue to sauté until all are golden. In a mixing …

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WebNov 11, 2020 · Preheat the oven to 392 °F (200 °C). Put the oats and flax seeds into a food processor and ground into a fine meal. Add the kidney beans, cooked lentils, walnuts, sunflower seeds, sautéed onion mixture, …

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WebThis vegan meatloaf is moist and healthy. However, I’ve noticed that plant-based meat substitutes also have a lot of fat. Use a meatloaf pan to make this meatloaf low-fat and …

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Web1. Preheat and Prepare: Start by heating your oven to 375°F (190°C) and getting your loaf pan ready, either with parchment paper or a light greasing. 2. Lentil Mash-Up: Take your …

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WebNov 23, 2020 · Transfer the chickpea mixture to a large mixing bowl. chiproc. Now, warm about 2 tablespoons of oil to a large skillet. Add the onion, celery, and carrots. Cook for 5 to 7 minutes over medium heat, or …

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WebNov 23, 2023 · Time to preheat the oven to 375 degrees F (190 degrees C). Meanwhile, heat 1 tbsp oil in a skillet or pan over medium heat and add chopped onion. Fry for about 3 minutes, then add garlic, celery, all …

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WebMar 31, 2024 · Preheat your oven to 350F or 180F. In a large bowl add all of your ingredients (yes all ingredients) and with a hand, mix everything together until well …

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WebOct 31, 2023 · Sauté the Vegetables. While the lentils are cooking, heat a teaspoon of olive oil in a large skillet. Add the minced garlic, chopped onions, red bell peppers, green bell peppers, carrots and celery. Sauté …

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