Top Vegan Meatloaf Recipe

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WebDec 14, 2023 · 1. Sauté the aromatics. Sauté garlic and shallots. Heat a tablespoon of oil in a non-stick skillet over medium heat. Once hot, add …

Rating: 5/5(2)
Total Time: 1 hr 50 mins
Category: Dinner, Entree
Calories: 300 per serving

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WebOct 26, 2020 · Gently press the mixture in the pan to create an even loaf. In a small bowl, combine remaining ⅓ cup ketchup, brown sugar, and …

Rating: 5/5(29)
Total Time: 1 hr 10 mins
Category: Entree, Main Course
Calories: 350 per serving
1. Heat the oven to 350ºF (176 C) and line a standard loaf pan (8.5 x 4.5 x 2.75 inches) with parchment paper. Lightly grease with cooking spray.
2. Prepare flax eggs by combining flaxseed meal and 5 Tbsp. water in a small bowl. Let sit while you prepare the rest of recipe.
3. Heat oil in a large skillet over medium-high heat. Once hot, add the mushrooms and onion; cook 7 to 8 minutes, stirring occasionally, until the mushrooms are golden and onions soft. Stir in the tomato paste and garlic; cook 3 to 5 minutes, until the tomato paste turns brick red. (This helps unlock its full flavor potential.)Remove the pan from the heat, and let the mixture slightly cool.
4. Meanwhile, place tempeh and walnuts in a food processor. Pulse the mixture 8 to 10 times, or until finely chopped. Do NOT puree.

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WebNov 5, 2021 · Stir in the reserved lentils and press the mixture into a parchment-lined loaf pan. In a small bowl stir together glaze …

Rating: 4.5/5(210)
Calories: 140 per serving
Category: Lunch/Dinner
1. Pre-heat oven to 375°F.
2. Prepare lentils by rinsing them and adding to a pot with water and a bay leaf. Bring the water to a boil, then reduce heat down and simmer covered until all the liquid is absorbed and lentils are tender (about 15-20 minutes). Remove from heat, discard the bay leaf and set the lentils aside to cool. This step can be done in advance.
3. In the meantime toast walnuts by spreading them onto a baking sheet and toasting in the oven for about 8-10 minutes. Remove from oven and let cool.
4. Heat oil over medium heat in a medium sauté pan and cook onions, garlic, carrots and celery until they've softened and become fragrant. About 5-10 minutes. Once cooked remove from stovetop to cool.

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WebAug 30, 2023 · Press it firmly so it’s tight and compact, but don’t overly squish it. Bake covered with a lid or aluminum foil at 350℉ for 40 …

Rating: 5/5(2)
Total Time: 1 hr 40 mins
Category: Vegan TVP Recipes
Calories: 325 per serving

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WebSep 24, 2018 · Instructions. Preheat the oven to 375 degrees and lightly spray a 9 inch loaf pan with oil, or line the bottom with parchment paper to prevent sticking. Saute the onion, carrots, celery and garlic in the olive …

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WebSep 15, 2023 · First, saute the minced garlic, chopped onions, celery, carrots, and mushrooms in a large skillet. While sauteing the vegetables, combine all the other ingredients in a food processor with a large blade. …

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WebJan 20, 2023 · Preheat oven to 400° Line a 9x13 casserole dish with parchment paper. Set aside. In a small bowl mix together the breadcrumbs and vegan plant milk. Set aside. In a large mixing bowl add the rest of …

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WebNov 20, 2019 · Pour vegan meatloaf batter into prepared loaf pan. Using wet hands, press and pat the batter into an even layer in the pan. Bake for 50 minutes, or until all is firm, browning and has a nice crust on top. …

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WebNov 18, 2020 · Preheat oven to 375˚F and line a 9x5 inch loaf pan with parchment paper. Heat a skillet to medium, add the olive oil and sauté onion, garlic, carrot, celery and mushrooms until softened, about 8-10 …

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WebAug 20, 2019 · Instructions. Preheat oven to 350 degrees F. Heat fat of choice in medium sauté pan over medium heat. Add onions stirring occasionally until translucent, but not brown, about 7-8 minutes. Add …

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WebMar 22, 2023 · Line a 5×8 loaf pan with parchment paper and preheat the oven to 350 degrees F / 180 degrees C. In a large skillet, heat oil over medium heat and saute the mushrooms, carrots, celery and onion until …

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WebMar 31, 2024 · Preheat your oven to 350F or 180F. In a large bowl add all of your ingredients (yes all ingredients) and with a hand, mix everything together until well …

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WebApr 23, 2019 · Step 1 Preheat oven to 375º and line an 5"-x-8" loaf pan with parchment paper. In a large skillet over medium heat, heat oil. Add onion, celery, carrot, and …

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WebJun 1, 2016 · Preheat oven to 200oC (180oC fan bake). Grease a loaf tin (9cmx19cm). Place the cauliflower in a medium saucepan and add 2 cups of stock. Cook for approx 15 …

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WebApr 10, 2024 · Preheat oven. In a large mixing bowl, blend all ingredients. Press the low carb meatloaf mixture into a loaf pan, or 8×8 square pan. If desired, brush the top with sugar-free ketchup half way through baking. …

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WebFeb 27, 2024 · Preheat oven to 400°F. Line a small pan with parchment paper, or foil. Spray with cooking spray. In a skillet, cook onion and garlic in olive oil until tender. Cool completely. Combine all meatloaf ingredients …

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WebJan 31, 2022 · How To Make Keto Meatloaf. This section shows step-by-step photos together with the instructions, to help you visualize the recipe. For full instructions, including amounts and temperatures, see the recipe

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