Web- 2 tablespoons butter - 1/2 pound onions (about 1 onion), chopped - 4 stalks celery, chopped - 1 1/4 teaspoons garlic, minced - 1 teaspoon dried thyme 3/4 teaspoon dried …
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Add the clams together with the cream cheese and heavy cream and stir to combine; Simmer for another 3 minutes or until the clams are cooked through; Season to taste and serve with fresh herbs on top. This recipe for low-carb keto clam chowder is so easy and hearty that anyone loves it!
For the Clam Chowder:. In a heavy-bottomed, 4-pint soup kettle, saute bacon, butter, onion, garlic and The Cliff House Spice Blend over low heat. Do not allow to brown. Drain clams and set aside, reserving the juice. Slowly stir the flour and clam juices in the saute mixture. Bring to a boil; reduce heat. Add half and half and simmer 20 minutes.
This chowder dish is what is often made in California restaurants, which is sometimes served in a bread bowl. So delicious. However, by replacing most of the potatoes for cauliflower florets and ditching the bread I’ve created a low carb chowder recipe to accommodate for a low-carb lifestyle.
Add the chicken broth together with the bay leaf and simmer on low for 10 minutes; Add the clams together with the cream cheese and heavy cream and stir to combine; Simmer for another 3 minutes or until the clams are cooked through; Season to taste and serve with fresh herbs on top.