Tong Yuan Dumplings Recipe

Taro Tang Yuan Chinese Glutinous Rice Balls Recipe (Gluten Free

WEBMay 28, 2023 · STEP 6. Boil a quart or two of water in a large pot. Also, get an ice bath ready (such as a bowl of ice water) Carefully drop the prepared balls into the boiling …

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Tang Yuan (Sweet Rice Balls with Black Sesame Filling)

WEBFeb 19, 2021 · Tang Yuan Recipe Instructions. In a food processor or blender, finely grind the roasted black sesame seeds.Add the caster …

1. In a food processor or blender, finely grind the sesame seeds. Add the caster sugar and use a spatula to mix together in the food processor a bit. Then add the butter and pulse for 10 seconds at a time until the mixture is well combined. Scoop everything out into a bowl and put in the refrigerator for about 30 minutes. The purpose of this cooling process is to harden the mixture slightly for easy handling later.
2. While the filling is cooling, make the dough. Put the sweet rice flour into a mixing bowl. Slowly add in the warm water, while stirring to form a dough. The dough can’t be too wet, or it will not hold its shape. Cover with a damp towel.
3. Now boil some water in a small pot, take out a small piece of the dough, about 1” in diameter. Add it to the boiling water and cook the piece of dough until it floats. Scoop it out and add it to the rest of the dough. Mix the two parts together until the dough is soft and smooth. Divide the dough into 12 equal pieces (about 18 grams each, if you want to be really exacting), and roll them into balls. Keep the dough and dough balls covered with a damp paper towel while assembling.
4. Take out the filling after it’s cooled for 30 minutes. It should be slightly hard, but still workable. Roll the filling into small marble-sized balls, about 4 to 5 grams each. Then take each dough ball and flatten into a circle about 2 inches in diameter. Add the filling to the center, and close the dough over the filling. Roll the ball around in your hands until it's smooth and round. Repeat until all the sesame balls are made. Cover the remaining filling and return to the refrigerator for later!

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Dongzhi Tang Yuan (Sweet Dumplings) Rasa Malaysia

WEBDec 21, 2013 · Add the screwpine leaves and ginger and bring it to boil on medium heat until you smell and ginger and pandan leaves aroma. Add …

1. To prepare syrup, boil the water in a pot. Add the screwpine leaves and ginger and bring it to boil on medium heat until you smell and ginger and pandan leaves aroma. Add sugar and let it simmer for another 15 minutes minutes. Add more or reduce the sugar, to taste. Set aside.
2. In a big bowl, mix glutinous flour with water and knead with hands to form a dough. The dough is done when it doesn't stick to your hands anymore.
3. Divide the dough into 3 portions, with the plain dough the biggest portion. Add 2-3 drops of each food coloring to make the pink and yellow dough.
4. Pinch the dough into small balls and roll them in between your palms into round balls. Set aside on a flat surface lined with paper or a slightly damp cloth.

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