Chinese Sweet Rice Dumplings Recipe

Keto Dumplings (Potstickers) The Hungry Elephant

WEBApr 30, 2019 · Once all the potstickers have been made, heat up 2 tbsp of olive oil in a non-stick pan on medium high heat. Gently place your …

Rating: 4.3/5(67)

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Jiaozi Pan Fried Potsticker Dumplings (Low Carb) I …

WEBDec 19, 2019 · What are Jiaozi (Chinese potstickers)? Jiaozi (餃子 jiǎozi) are a kind of Chinese dumplings, filled with ground meat and shredded …

Rating: 5/5(33)

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Jianshui Zong (Alkaline Rice Dumplings 碱水粽) The …

WEBMay 30, 2017 · Soak the red beans in water for 2 to 3 hours, then rinse off and drain. Add the soaked red beans, 3 ¾ cups water, and baking soda …

1. Soak the red beans in water for 2 to 3 hours, then rinse off and drain.
2. Rinse the sweet rice a couple of times until the water runs clear rather than cloudy. Next, transfer the rice to a large bowl with enough water so that the water line is ½-inch above the rice. Stir in 1½ tablespoons of lye water and ½ tablespoon vegetable oil. Once the lye water hits the fresh water, both the rice and water will turn a light yellow color––that’s normal. Soak the rice, covered, in the refrigerator overnight.
3. Clean each bamboo leaf, front and back, with a clean kitchen towel, shaking off any excess water and trimming off about a half inch of the bamboo leaf at the base (this part is too tough and rigid to handle). Set aside.

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Keto Dumplings (with my dairy free dough!) gnom …

WEBMar 10, 2022 · To assemble the keto dumplings. Set up your steamer, heating up the water over high heat until boiling. Place heatproof bowl …

1. Place ginger in a small bowl and cover with water. Set aside to soak while you blanch the cabbage.
2. Whip up a batch of our Crazy Keto Dough. Allow dough to rest for 10 minutes while you prep the rest (and up to 5 days in the fridge).
3. Set up your steamer, heating up the water over high heat until boiling. Place heatproof bowl with pork in the steamer (you want to catch all the juices), cover, lower heat to low and simmer for 12-14 minutes until fully cooked. Don't open the steamer until the 12 minute mark. You can alternatively fry the filling in a pan, but we found best results are achieved by steaming. Remove bowl with pork from steamer and set aside to cool completely, mixing every so often to make sure the juices are soaked back up almost entirely.
4. Heat up frying oil of choice (we used coconut) in a skillet or pan over low heat. You'll want it roughly 1-inch deep and not too hot so the dumplings cook slowly.

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