Tomato Tapenade Recipe

Listing Results Tomato Tapenade Recipe

WEBMar 21, 2024 · Instructions. Place the drained sun dried tomatoes, basil leaves, and extra virgin olive oil into a food processor and pulse until …

Reviews: 2
Category: Appetizer
Cuisine: Italian
Total Time: 10 mins

Preview

See Also:

Show details

WEBOct 17, 2003 · Directions. Combine boiling water and sun-dried tomatoes; cover and let stand 15 minutes or until soft. Drain tomatoes in a …

Rating: 5/5(5)
Calories: 77 per serving
Servings: 24
1. Combine boiling water and sun-dried tomatoes; cover and let stand 15 minutes or until soft. Drain tomatoes in a colander over a bowl, reserving 3/4 cup liquid. Combine tomatoes, reserved liquid, olives, basil, lemon juice, and garlic in a blender or food processor; process until smooth. Place tomato mixture in a small bowl; stir in oil. Cover and chill.
2. Preheat oven to 350°.
3. Place half of bread slices on a baking sheet coated with cooking spray. Lightly coat bread slices with cooking spray. Bake at 350° for 4 minutes. Turn bread slices over; lightly coat with cooking spray. Bake an additional 4 minutes. Repeat with remaining bread slices. Cool completely.
4. Garnish tapenade with parsley, if desired; serve with crostini.

Preview

See Also:

Show details

WEBSep 9, 2011 · Preheat oven to 450°. Cover a jelly roll pan or roasting pan with heavy duty foil for easy clean up. Combine the cut tomatoes, …

1. Preheat oven to 450°. Cover a jelly roll pan or roasting pan with heavy duty foil for easy clean up.
2. Combine the cut tomatoes, garlic, olive oil, vinegar, salt, pepper, and brown sugar right in your pan. Roast for about 25 minutes, or until the tomatoes slump and the juices are bubbling. Remove pan from the oven and set aside to cool a bit.
3. Once you can comfortably handle the tomatoes, place them on a cutting board and chop them a bit more finely. This can get a bit messy, so try to leave as much of the juice as you can in the pan – but don’t throw the juice!
4. Transfer tomatoes to a small bowl. Then add juice from the roasting pan, olives, hot pepper flakes, thyme, rosemary, and basil. Stir gently to fully combine. Store covered in a nonreactive container in the refrigerator for up to 1 week.

Preview

See Also:

Show details

WEBMay 6, 2024 · Cover the tomatoes with boiling water. Step 2: Let sit to soften the tomatoes. Step 3: Add drained tomatoes to the bowl of a food processor. Add lemon juice and zest, garlic, kalamata olives, green …

Preview

See Also: Share RecipesShow details

WEBJul 2, 2014 · Instructions. Preheat the oven to 450°F (232°C) and cover a rimmed baking sheet with foil. Combine the tomatoes, garlic, olive oil, vinegar, salt, pepper, brown sugar, oregano, and chili pepper flakes in a …

Preview

See Also: Share RecipesShow details

WEBFeb 10, 2022 · Instructions. Add all ingredients except oregano to a food processor and pulse 5-10 times, then use a spatula to scrape down the sides of the food processor. Pulse 5-10 more times, until the ingredients …

Preview

See Also: Share RecipesShow details

WEBDec 12, 2023 · How To Make Tomato Tapenade. First, slice the NatureSweet Cherubs® and olives in half. Next, place the tomatoes and olives a bowl with the remaining ingredients. Then, toss all the …

Preview

See Also: Share RecipesShow details

WEBMay 24, 2007 · This Olive Tomato Tapenade is an easy appetizer to display at a party Print Pin Save Saved! No ratings yet. Olive-Tomato Tapenade. An easy tapenade recipe done entirely in the food …

Preview

See Also: Share RecipesShow details

WEBMay 21, 2024 · Preparation. Step 1. If using a mortar and pestle, place the garlic in a mortar and grind until a rough paste forms. Add the anchovies and capers, and pound them, scraping the sides of the mortar often, …

Preview

See Also: Share RecipesShow details

WEBJul 10, 2023 · Stir balsamic vinegar, olive oil, and cayenne pepper together in a bowl; fold in sun-dried tomatoes, Kalamata olives, green olives, and garlic. Season with black pepper. Cover bowl with plastic wrap and …

Preview

See Also: Share RecipesShow details

WEBDec 2, 2020 · Assemble: Drain your tomatoes one last time, then arrange slices overlapping on a large plate or platter. Dollop over the tomatoes 1/3 of the tapenade, or as much as you feel you want. Garnish with parsley …

Preview

See Also: Salad RecipesShow details

WEBPreheat oven to 300°. Combine olives, rosemary, oregano, garlic, and tomatoes on a jelly-roll pan coated with cooking spray. Drizzle tomato mixture with oil; toss to coat. Arrange tomatoes in a single layer, cut …

Preview

See Also: Share RecipesShow details

WEBDec 27, 2023 · Instructions. Preheat oven to 425 degrees. Line a baking sheet with parchment paper. Cut the eggplant (s) in half from top to bottom. Brush the cut side with 2 tablespoons olive oil and season with salt and …

Preview

See Also: Share RecipesShow details

WEBNov 20, 2020 · Preheat the oven to 450ºF. Add the tomatoes and olive oil to an ovenproof baking dish. Bake at 450ºF until the tomatoes release their liquid and little remains.

Preview

See Also: Share RecipesShow details

WEBApr 12, 2024 · Step by Step. Start by draining the olives and rinsing them under cold water to remove any excess brine or salt. In a food processor, combine the black olives, green olives, capers, sundried tomatoes, …

Preview

See Also: Share RecipesShow details

WEBJul 11, 2011 · Preparation. Step 1. Combine first 7 ingredients in a medium bowl. Add salt to taste if desired. Let sit at room temperature for 30 minutes before serving to allow the …

Preview

See Also: Share RecipesShow details

WEBApr 18, 2024 · Directions. Combine 8 cups water, celeriac, onion and garlic in a large pot. Bring to a boil over high heat, stirring occasionally. Reduce heat to medium, partially …

Preview

See Also: Soup RecipesShow details

Most Popular Search