Tomato Passata Recipe

Tomato Passata Recipe Passata di Pomodoro

WEBMay 3, 2023 · Tomato Passata Recipe: Instructions. Step 1) - For this tomato passata recipe we opted for very red and ripe San Marzano …

1. Check the tomatoes one by one, removing rotten, stained or bruised ones. Then wash them very well under running water. Finally put them in a bowl and start cutting them in half.
2. With a knife, remove the seeds and all the internal part of the tomato, like to make small tomato boats. Now place the tomatoes in a rather large pot.
3. Let them cook over low heat, covering the pan with a lid and stirring them from time to time, until they are smashed. Now take your tomato strainer machine and, with a ladle, begin to place the cooked tomatoes in the special slot.
4. Turn on the tomato strainer and with the help of the stomper apply some pressure on the tomatoes, to make them go down and enter the machine. If the passata comes out too liquid, pass it through a fine mesh strainer, stirring with a tablespoon, until you get the consistency you want.

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Homemade Passata Low Carb Nikki

WEBApr 16, 2018 · Place oil and butter over high heat. Once butter has melted add in onions and garlic. Mix through and saute for a few minutes then …

1. Place oil and butter over high heat. Once butter has melted add in onions and garlic. Mix through and saute for a few minutes then reduce heat so the onions cook gradually.
2. Add in fresh diced tomatoes. Cook, stirring occasionally. You want the tomatoes to cook down a bit and blend in with the butter to make a thick sauce consistency. Mix through your basil and season with salt and pepper.
3. Add tinned tomatoes. Mix through, bring to the boil and then reduce and simmer for 10 minutes. You can then leave the sauce as is or puree with a stick mixer for a smooth sauce.

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