WebIngredients: 1 lb. dry rotini pasta; 2 cups cherry tomatoes, sliced; 8 oz. fresh mozzarella pearls; ¼ of a red onion, sliced thin; 2 Tbsp fresh basil, sliced (plus more for …
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WebSeason both sides with salt and pepper. Spread pesto over each chicken breast. Bake for 20 minutes. Top the chicken with mozzarella, then tomato slices. Bake …
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