WebThis green salsa is tangy and slightly spicy and has a bit of crunch too. If you haven't experimented with tomatillo, a member of the tomato family that's particularly low in …
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WebInstructions. Slice the tomato and onion. Trim and wash the lettuce leaves. Mix together the ingredients for the jalapeño aioli in a small bowl. Set aside. Cut the …
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WebYOU MIGHT ALSO ENJOY THESE LOW CARB RECIPES: Low Carb Keto Taco Stuffed Peppers; Low Carb Pizza Stuffed Peppers; Low Carb Taco Salad Recipe; …
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Stuffed tomatoes These little buddies are fab for low carb meal prep. 1 pound ground meat (e.g. sausage, beef, chicken, or turkey) or vegan mince Preheat the oven to 350°F (176°C). Slice the tops off each tomato and scoop out the insides. Spread them out on a lightly greased cooking tray. Cook the garlic and onion in olive oil until tender.
Add the jalapeno, garlic, tomato paste, diced tomatoes, beef broth, chili powder, cumin, and salt and stir. Bring to a boil and reduce to a simmer. Simmer for at least 20 minutes, preferably an hour for the best taste and texture. Serve with sour cream and shredded cheddar, as desired.
Preheat oven to 375 degrees Fahrenheit. Using gloves, trim the stems and slice each Jalapeno in half long-ways. Next, remove all of the light green membrane and the seeds and carefully cut away any of the white ribs inside the peppers. If needed, rinse the peppers to remove any additional seeds.
Pro tip: Add some sliced avocado for a creamy hit of omega-3 fatty acids. 2. Stuffed tomatoes These little buddies are fab for low carb meal prep. 1 pound ground meat (e.g. sausage, beef, chicken, or turkey) or vegan mince Preheat the oven to 350°F (176°C). Slice the tops off each tomato and scoop out the insides.