Tomato And Halloumi Bake Recipe

Mediterranean Halloumi Bake The Healthy Tart

WEBJun 26, 2017 · Instructions. Preheat your oven to 425°F/ 220°C in grill mode. Heat the olive oil in an ovenproof, medium-large pan and saute …

Rating: 4.2/5(84)
1. Preheat your oven to 425°F/ 220°C in grill mode.
2. Heat the olive oil in an ovenproof, medium-large pan and saute the onions for two minutes.
3. Add the garlic and cook for another minute, then add the courgettes, tomatoes, tomato puree and spices, cover with a lid and simmer for about 20 minutes. The tomatoes and courgettes will release water and turn into a sauce. In case they don't release enough juice, you can add a little bit of water or passata to adjust the consistency to your liking.
4. Cover the dish with the halloumi slices and place it under the grill until the halloumi slices turn golden brown.

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Tomato and Halloumi Bake • Halloumi Recipe • The …

WEBJul 26, 2018 · Cook over a medium heat for 20 minutes until everything is softened and the tomatoes have released their liquid. Heat the grill to …

1. Start by heating the oil in a frying pan which you can also use under the grill over a medium heat. Add the onion and fry for a few minutes. Add the garlic and cook for a little longer.
2. Once the onion and garlic has softened add the tomatoes and courgettes followed by the tomato puree and all the spices along with a good sprinkling of salt and pepper. Cook over a medium heat for 20 minutes until everything is softened and the tomatoes have released their liquid.
3. Heat the grill to medium high heat. Remove the pan from the heat and place the slices of halloumi across the top of the vegetables. Place under the grill for a few minutes until the cheese has browned. Sprinkle with basil before serving.

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