DirectionsStep1Place the lemongrass stalk on a cutting board, and use the side of a knife or a rolling pin to pound it, and then cut into 2-inch long piecesStep2In a sauce pot over medium heat, add the coconut oil, onion, garlic, jalapeño, ginger, lemongrass, and red curry paste.Step3Cook, stirring often for 5 minutes, until onions are softened.Step4Add the chicken broth and bring to a boil. Then reduce the heat to low and simmer uncovered for 30 minutes.Step5Strain out the garlic, onions, lemongrass, and ginger, and discard.Step6Add in coconut milk, chicken breast, and mushrooms.Step7Simmer until chicken breast pieces are just cooked through (about 15 minutes), then add fish sauce, coconut sugar, and lime juice.Step8Cook for 5 minutes, then serve topped with sliced green onions and fresh cilantroIngredientsIngredients1 Lemongrass Stalk½ tablespoonCoconut Oil1 Onion (sliced)2 clovesGarlic (chopped)½ Red Jalapeno Pepper (one, sliced)1 inchGinger (sliced in 4 thin rounds)2 teaspoonsRed Thai Curry Paste4 cupsChicken Broth13.66 ouncesLite Coconut Milk2 Chicken Breasts (cut into bite-sized pieces)8 ouncesWhite Mushrooms (sliced)1 tablespoonCoconut Sugar2 tablespoonsFish Sauce1 Lime (Juice of)3 Green Onions (sliced thin)¼ cupFresh Cilantro (chopped)See moreNutritionalNutritional183 Calories8 gTotal Fat48 mgCholesterol8 gCarbohydrate613 mgSodium21 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalExplore furtherThe BEST ever Authentic Keto Tom Kha Gai Soup aka Keto …theketoeater.comThai Tom Kha Gai (Paleo, Keto) - The Roasted Roottheroastedroot.netTom Kha Gai Soup (Thai Coconut Chicken Soup) – Taste …tasteofhome.comAuthentic Tom Kha Gai Recipe - Thai Coconut Chicken Souptastythais.comHealthy, Rehabed Thai Coconut Soup, Tom Kha Gai …healthythairecipes.comRecommended to you based on what's popular • Feedback
Thai Chicken Coconut Soup (Tom Kha Gai)
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WEBSep 5, 2018 · Instructions. In a medium pot, heat the coconut oil over medium heat. Add the onion, garlic, jalapeno or chile, galangal or …
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WEBJun 2, 2023 · How to make tom kha kai. Step 1: In a wok or pot, heat water and coconut milk over medium heat until gently boiling. Add lemongrass, galangal, kaffir lime leaves, and dried chilies to the mixture. Step 2: Once the base of the soup is boiling, add fish sauce, tamarind paste, salt, and palm sugar.
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WEBAug 1, 2023 · Once the soup has finished simmering, remove the aromatics and discard them. Add in the finely sliced onions and chicken and cook it for a few minutes until the chicken is cooked. Stir in the coconut milk and let the soup gently simmer for 1 minute. Add in the vegetables and cook them for a few minutes.
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WEBSep 20, 2019 · Heat 1 tablespoon coconut oil over medium high heat. Add red curry paste, red pepper flakes and garlic and saute for 30 seconds. …
WEBSep 11, 2019 · Instructions. In a dutch oven over medium heat, add the avocado oil, onion, garlic, ginger, lemongrass and carrots. Sauté until carrots begin to soften. Should take about 5-8 minutes. Add in sliced …
WEBMay 6, 2022 · Bring chicken stock and salt to a boil, add the chicken. Simmer the chicken for 15 minutes or until fork tender. Add coconut milk. Add the herbs and simmer for another 5 minutes. Add the fish sauce …
WEBMay 1, 2015 · Combine the coconut milk and chicken broth in a medium saucepan over medium-high heat. Allow the liquid to come to a boil, then stir in the lemongrass, ginger, and lime leaves (if using). Add the …
WEBMar 2, 2022 · Bring to a boil. Once boiling, stir in the coconut milk, chicken, red bell pepper, mushrooms, and kaffir lime leaves (if using). Bring back up to a boil, and then boil for 3 minutes, or until the chicken …
WEBMay 6, 2019 · Deglaze the pan with the chicken broth and add in the chili, galangal or ginger (use peeled grated root ginger, do not use powdered ginger), kaffir lime leaves, lemongrass and simmer gently for 10 …
WEBOct 15, 2022 · For the soup and chicken: In a large (5-6 quart) Dutch oven or soup pot, heat the coconut oil and butter over medium heat. Add the onion and yellow bell pepper and sauté until the onion is softened and …
WEBFeb 24, 2023 · Heat the coconut oil in a medium pot over medium heat. Add the onion, garlic, jalapeño, ginger, and curry paste and cook for about 5 minutes, stirring occasionally. Pour the chicken broth and bring it to a …
WEBJan 5, 2018 · 1. Boil soup aromatics (lemongrass, galangal, ginger, shallots, jalepeno, lime juice and zest) in chicken broth. 2. Strain and discard aromatics. 3. Add vegetables to pot and layer with raw slices of …
WEBApr 10, 2024 · Step 1 Combine water, chicken broth, and chopped lemongrass in a stovetop pot, then bring to a gentle boil over medium heat. Step 2 Introduce sliced mushrooms, cooking for 1 minute, followed by …
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WEBAug 15, 2023 · Heat the chicken stock, cilantro, lime juice, salt, lemongrass, ginger, and chili in a 6-quart dutch oven or large stock pot over medium-high heat. Stir to combine. Bring to a boil and then reduce to a …
WEBSep 29, 2022 · Cover and cook until chicken is tender and cooked through, about 20 minutes. Pour galangal stock through a fine-mesh strainer into saucepan, pressing on solids to extract as much liquid as possible before discarding the fiber. Stir in makrut lime leaves, fresh chiles, and coconut cream then remove from heat.
WEBFeb 18, 2023 · First, bring the chicken stock to a boil. Next, add the bashed lemongrass, chilies, galangal slices, and onions chunks. Let them boil for a few minutes to release the flavor. Add the kaffir lime leaves, bashed …