WEB1: Put the onion, carrots, celery and garlic into a food processor and pulse a few times to chop finely. Heat the olive oil in a large non-stick saucepan …
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WEBMar 3, 2017 · Bolognese: a childhood staple for many - and Tom Kerridge's favourite nostalgic dish. Here the traditional spaghetti is replaced with spiralised courgette to …
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WEBDec 10, 2023 · Just scoop up a large handful of berries (frozen or fresh), and pop them in a blender with a handful of porridge oats, a dollop of Greek yogurt, a good glug of milk, …
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WEBOct 9, 2023 · Heat oil in a large pot. Add onion, carrot and garlic and cook for 10 minutes over medium heat, until the vegetables have softened. Add the mince and herbs and cook, stirring, 10 minutes to brown the meat. …
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WEBDrain off the fat. Heat the oil in a large, heavy-based casserole over a medium heat. Add the bacon and fry for 4-5 minutes, stirring from time to time, until the fat melts and the bacon starts to
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WEBTom recruits and mentors a group of struggling dieters. He wants to prove they can lose weight for good by following his incredibly simple but delicious low-calorie recipes. …
WEBNov 28, 2017 - A taste of home: Bolognese, a childhood staple for many – and Tom Kerridge’s favourite nostalgic dish. Here the traditional spaghetti is replaced with …
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WEBJan 14, 2024 · Simmer the sauce over low heat for about 10 minutes. The sauce should become smooth and thicken. Add salt and pepper to taste. While the sauce is …
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WEBJan 28, 2017 · Bring to the boil, lower the heat and simmer for one to one-and-a-half hours, until beautifully thick and rich. Take off the heat and allow to cool. Preheat the oven to …
WEBApr 12, 2024 · Remove everything from the pan and set aside. Add the second tablespoon of oil to the pan and turn up the heat to medium/high. Brown the ground beef in batches from all sides and season it with salt …
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WEB1: Heat a large, deep, non-stick frying pan over a high heat. Once hot, tip in the mince and break it up with a wooden spoon. Cook for around 10 minutes, until the mince is evenly …
WEBJul 9, 2016 · Drain off the fat. Heat the oil in a large, heavy-based casserole over a medium heat. Add the bacon and fry for 4-5 minutes, stirring from time to time, until the fat melts …
WEBJul 27, 2017 · Bolognese is something that everybody recognises – and it’s one of the first things I learned to cook. My mother taught me to leave it for a day before eating it – 25 …