WEBTom recruits and mentors a group of struggling dieters. He wants to prove they can lose weight for good by following his incredibly simple but delicious low-calorie recipes. …
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WEBFeb 22, 2017 · Instructions. Lay the pork shoulder in a roasting dish and with a sharp knife, score 10 or so deep holes into the flesh. Combine the spice rub ingredients. Rub the …
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WEBFeb 14, 2024 · To make it, simply layer up a base of lettuce and grated carrot with colorful veggies, lemony tuna mayo, creamy avocado and a protein-packed boiled egg, halved …
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WEBAug 7, 2019 · First you’ll make your shredded pork by your desired cooking method (or buy it pre-cooked without BBQ sauce!). Then you’ll add the shredded pork, spices (see …
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WEBFlip the roast so that the skin side is facing up. Add the vinegar to the slow cooker by pouring it to the side, no over the roast. Place the lid on the slow cooker. Cook the roast …
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WEBFeb 20, 2014 · Instructions. For the pulled pork: In a small bowl, combine the onion powder, garlic powder, salt, pepper, paprika, allspice, celery salt, cloves, and mustard …
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WEBFeb 27, 2018 · Michelin-starred chef Tom Kerridge has been developing top recipes for nearly three decades and knows how to make things taste good. He also understands …
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WEBRemove from the oven and leave the pork to rest for 10-15 minutes. Tip the cooked apples and shallots from the roasting pan into a blender along with any remaining juices and …
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WEBJul 18, 2015 · 1tsp garlic powder. Lay the pork shoulder in a roasting dish and with a sharp knife, score 10 or so deep holes into the flesh. Rub the combined spice mix all over the …
WEB1: Set a large, lidded, heavy flameproof casserole over a medium heat. Add a little oil and sauté the pork in batches until golden brown. Remove with a slotted spoon; drain on …
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WEBPat the pork shoulder dry. Combine the dried spices in a bowl and rub into all sides of the pork shoulder. Pour the vinegar and water into the bottom of the slow cooker. Carefully …
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WEBAug 7, 2018 · Add the pork shoulder to a large slow cooker. In a small bowl, stir together the parsley, cumin, garlic powder, onion powder, salt, and paprika. Rub mixture into the …
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WEBRemove the foil from the pork and shred the meat, using two forks. Mix the pork well with the marinade and pan juices. Place back in the oven for 15 minutes or until heated through.
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WEBMar 14, 2024 · Add the onion and celery and cook for 5 minutes over medium heat, then add garlic and jalapeño and continue to cook for another minute. 3. Stir in the salsa …
WEBJan 28, 2017 · Bring to the boil, lower the heat and simmer for one to one-and-a-half hours, until beautifully thick and rich. Take off the heat and allow to cool. Preheat the oven to …
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WEB3: Roast the pork in the oven for three hours, then rest it for 45 minutes before serving. 4: While the pork is resting, take the rhubarb and slice it into 2cm pieces. 5: Place the …