A cracking recipe for Tom Kerridge's perfect pulled pork. You need to prepare the pork the day before to give the spice rub time to infuse into the meat. Ingredients 1.5 kg pork shoulder, off the bone 1 l chicken stock For the spice rub 50 g table salt 75 g muscovado sugar 1 tbsp dried sage 1 tbsp English mustard powder 1 tbsp dried thyme
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WebLay the pork shoulder in a roasting dish and with a sharp knife, score 10 or so deep holes into the flesh. Combine the spice rub ingredients. Rub the …
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WebA COLLECTION OF MY FAVOURITE RECIPES - TOM KERRIDGE MY FAVOURITE RECIPES I’ve brought together some of my favourite …
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WebTom Kerridge's Lose Weight for Good Tom recruits and mentors a group of struggling dieters. He wants to prove they can lose weight for good by following his incredibly …
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WebFirst you’ll make your shredded pork by your desired cooking method (or buy it pre-cooked without BBQ sauce!). Then you’ll add the shredded pork, spices (see below) and our sugar free BBQ sauce to a …
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WebPORK STEW WITH A SMOKED CHEESE CRUST A tasty stew with a cheesy, crunchy topping, a brilliant one-dish dinner. BEEF STROGANOFF This recipe is so rich and luxurious it feels special, and yet it’s easy to …
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WebHow to Make Keto Barbecue Pulled Pork STEP 1: Preheat the slow cooker on the low setting. Season the pork generously with the salt and pepper. STEP 2: Put …
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WebBring to the boil, lower the heat and simmer for one to one-and-a-half hours, until beautifully thick and rich. Take off the heat and allow to cool. Preheat the oven to …
WebWrap the joint completely in cling film and place in the fridge overnight. The following day, remove the pork from the fridge and take off the cling film. Place into a …
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WebTom Kerridge's Dopamine Diet, Bloomsbury, $34.99. Pepperoni pizza omelette Serves: 2-4 Carb count: 16-8g per person All the flavours of a pizza but without …
WebSave this Blanquette of pork with celeriac spaghetti recipe and more from Tom Kerridge's Dopamine Diet: My Low-Carb, Stay-Happy Way to Lose Weight to your own online …
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WebCook along with the UK’s favourite Michelin-starred chef as he knocks up an indulgent rib-eye steak chasseur that’s low in carbs and high in nutrients promi