Toffee Pecan Shortbread Cookies Recipe

Toffee Pecan Shortbread Cookies That Oven Feelin

WEBNov 16, 2023 · Wrap each log of dough tightly in plastic wrap and refrigerate for 1 hour, or until the dough is sufficiently chilled. Preheat the oven to 350 degrees Fahrenheit. …

Rating: 3.9/5(16)

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Toffee Pecan Shortbread Cookies House of Nash Eats

WEBDec 5, 2017 · Line a baking sheet with parchment paper, then slice each log into 14-15 slices, each slightly less than ½-inch wide. Arrange the …

1. Combine the cold butter and powdered sugar in the large bowl of a stand mixer and beat until smooth and creamy, scraping down the sides of the bowl as needed.
2. Mix in the vanilla and salt, then slowly add the flour on low speed, mixing just until the dough comes together.
3. Stir in the toffee bits and chopped pecans, then divide the dough into two even-sized portions and shaped into logs that are each 6 1/2-inches long and approximately 1 1/2 to 1 3/4-inches in diameter. I find it's easiest to squeeze the dough tightly to compress and make sure there aren't any air pockets in the center, then roll it out on a lightly floured surface until it's the right size.
4. Wrap each log tightly in plastic wrap and refrigerate for 1 hour until chilled.

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