Web28 g finely chopped pecans (1/4 c) 78 g toffee bits (1/2 c) 3 oz Semi-sweet or Bittersweet Chocolate (optional) Vanilla apeels for white drizzle (optional) Sprinkles …
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WebUsing an electric mixer, cream together the butter, powdered sugar, and brown sugar until light and fluffy - about 3-4 minutes. Mix in …
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WebPreheat oven to 350 degrees F during the last 15 minutes of chilling the dough. Remove one log of dough from refrigerator, then cut them into slices slightly …
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Web1 cup pecans chopped 1 cup toffee bits Instructions In the bowl of a stand mixer fitted with the paddle attachment, or large bowl with a stand mixer, beat the butter …
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WebPreheat oven to 350 degrees during last 15 minutes of chilling dough. Remove one log of dough from refrigerator. Cut into slices slightly under 1/2-inch thick. Transfer to a baking sheet lined with …
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WebPreheat oven to 350º Fahrenheit. Line two cookie sheets with parchment paper. Insulated cookie sheets work best for this recipe, but other sheets will work fine as well. Place all ingredients except pecans in a food …
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WebLine cookie sheets with parchment paper or silicone mats. In a large bowl, beat the butter on medium-high speed for one minute. Add the powdered sugar and vanilla. Beat for a few seconds on low speed …
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Web12 tablespoons butter 6 ounces soft light brown sugar 2 tablespoons golden syrup 6 ounces pecans, nuts-roughly chopped directions Preheat the oven to gas 4/180/350 degrees. …
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WebOn a lightly floured surface, roll dough to ¼ inch thick. Using a 2-inch square cutter, cut out dough, rerolling scraps twice. Place on prepared pans, spacing 1 inch apart. Bake until lightly browned, 12 to 14 minutes. Let …
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WebIn a small bowl, combine the flour, cocoa and salt, and stir together with a fork until blended. Set aside. Using an electric mixer, combine the butter and sugar, and beat …
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WebPlace the butter and cream cheese in a glass mixing bowl in the microwave briefly to soften. Cream together with a large fork or slotted spoon. Whisk in sweetener …
WebIf using salted butter, omit the salt listed in this recipe. Use ¾ lb equivalent in vegan alternative. Sugar Alternative- 1 cup equivalent to sugar (see post for details). Vanilla …
Web1/2 cup pecans , chopped and toasted Instructions Preheat the oven to 325F and line 2 baking sheets with parchment paper or silicone baking mats. In a large …
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WebInstructions In a large bowl combine almond flour, salt, baking soda, and pecans In a small bowl, mix honey, butter, and vanilla Mix wet ingredients into dry Place …
WebHow to make keto shortbread cookies Preheat the oven to 350 degrees. Place the almond flour butter, Swerve sweetener xanthan gum and vanilla extract into a mixing bowl. Beat …
Web1. Preheat the oven to 350°F/180°C. Mix all of the ingredients and knead with your hands until you get a smooth dough. 2. Form flat and round cookies with your …
WebThese buttery low-carb cookies are made with only 5 simple ingredients! So easy that anyone can make them. And at just 1g net carb each, they are practically guilt …