Find the recipe card with ingredient amounts and nutritional information at the bottom of the post.) Step 1: Beat the medium egg or large egg white with powdered sweetener …
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Line a 8x 8 or 9x13 inch pan with foil. In a medium heavy-duty saucepan over medium heat, combine your sweetener and butter and stir until your sweetener is dissolved. Bring to a boil and cook without stirring until the mixture darkens to a deep amber color (about 5 - 7 minutes)
Prepare a baking sheet or 9-inch by 13-inch pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray. Coarsely chop the toasted nuts, then scatter them in an even layer all over the foil-covered pan. In a medium saucepan on medium heat, combine the brown sugar, water, cubed butter, corn syrup, and salt.
Once you have poured the toffee over the nuts, let it sit for 1 minute, then sprinkle the top with the chopped chocolate. Allow it to sit for another minute, while the heat of the toffee melts the chocolate, then use a spatula to carefully spread the chocolate into an even layer over the entire surface.
Chocolate Covered Brown Sugar Toffee is sweet, crunchy, chocolatey and surprisingly easy to make at home. Can you believe you only need 4 ingredients and less than 30 minutes to make homemade toffee?