WEBOct 5, 2021 · Place them on a baking tray lined with paper (photo 1). Make the toffee: Combine the sugar, water, glucose and vinegar in a large heavy-based saucepan. Stir …
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WEBFeb 2, 2023 · Push a wooden skewer or lolly stick into the stalk end of each apple. Lay out a sheet of baking parchment and place the apples on this, close to your stovetop. Tip …
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WEBApr 5, 2019 · Remove saucepan from heat, just as it reaches the correct temp. Grab one apple and dip in the mixture, spooning it over areas it doesn't reach and allow excess to drip back into the pan. Place the …
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WEBNov 22, 2019 · Dry your apples with a clean cloth. Insert the sticks at the stem area and make sure that it goes through the cork. Spray a baking tray with Spray and Cook. Use a large pot or a large saucepan. Add the …
WEBStep 1: Prepare the apples by cutting out a small hole in the top and attaching a stick. Lightly grease a baking sheet for placing the coated apples on. Step 2: Dissolve the sugar in the water over a moderate heat. …
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WEBOct 24, 2019 · Wash and dry the apples. Push an ice lolly stick firmly into the top of each one. Grease a piece of parchment or greaseproof paper with some unsalted butter. Fill a bowl with cold water. Keep this ready to …
WEBHow to Make Toffee Apples. I love making Toffee Apples, it’s great fun. It’s also quite dangerous (I’ve had many a burn on my arms…) so please be so very careful!! Although the recipe is easy – if you’re only a beginner …
WEBPlace sugar and water in a heavy-based saucepan over a low heat. Cook, stirring continuously, until sugar has dissolved. Bring to the boil and stir in cream of tartar and food colouring. Reduce heat to low. Simmer toffee …
WEBDec 16, 2023 · Make the Toffee: In a large, heavy-based saucepan, combine sugar, water, glucose, and vinegar. Stir over low heat until the sugar dissolves, then bring it to a boil …
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WEBPut the sugar, vinegar, butter and water into a saucepan. Heat gently, stirring constantly until sugar dissolves. Add cream of tartar and food colouring. Bring to the boil. Do not …
WEBPreheat the oven to 200°C and line a baking tray with a sheet of non-stick baking paper. Place the apples, sweetener, water and cinnamon in a small saucepan. Cover and place over a low heat, cooking gently for 15-20 …
WEBJun 17, 2021 · Place the sugar, warm water, glucose, and vinegar in a large saucepan. Gently heat, while stirring, to dissolve the sugar, but make sure not to bring to a boil at …
WEBNov 12, 2012 · Add cream of tartar and red food colouring. Reduce heat to low and simmer for 20 minutes or until it reaches hard crack stage. This was the tricky bit. I had …
WEBSep 7, 2015 · Keep warm. Combine the ice-cubes and chilled water in a deep bowl and keep aside. Dip the fried apple pieces in the caramel syrup till the syrup coats them …
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WEBUsing a wet pastry brush, brush away sugar crystals on sides of saucepan above syrup. Stir in. cream. 1/2 tsp cream of tartar of tartar and. food colouring. 2 tsp red liquid food …
WEBplace toffee ingredients in a deep heavy based saucepan and bring to the boil. Mixture should become thick and sticky. TEST: When the mixture is dropped onto a saucer, and cooled a little bit, it should be able to be …
WEBAug 4, 2020 · Put all ingredients into a large, heavy-based saucepan and put over a medium heat. Cook until all sugars have dissolved and the liquid is smooth and dark. Turn up the heat (medium high) and boil, stirring …