WEBPrepare the toffee apple pie. Meanwhile, preheat the oven to 390 °F or 350 °F. Peel the apples and cut them into ¼ inches (½ cm) slices. Remove the pastry from the freezer …
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WEBSet aside to cool for a few minutes. Meanwhile, simmer the apple juice over medium-low heat. Continue to simmer until the volume of juice has reduced to 1 cup. Add the …
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WEBSlide the tin underneath then drop the pastry over it. Press it evenly into the tin's corners then return it to the fridge as you roll out the other piece for the lid. Keep it to around …
WEBSteps. 1. Heat oven to 425°F. Unfold pie crust; press out fold lines. With rolling pin, roll crust to form 12-inch round. With 5-inch plate or bowl as a guide, cut 4 rounds from …
WEBRemove apples from heat and stir in 3/4 cup homemade caramel until melted. Set aside. For the Sticky Toffee Pudding Filling you’ll need 1/2 cup of the praline pecans, softened …
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WEBInstructions. Put the apples and cinnamon in a pan with 75ml water. Cook over a medium heat for 15 minutes, or until all the water has evaporated and the apples are tender. …
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WEBGo Dutch- leave off the top crust and sprinkle on a crumb topping. Combine ½ cup softened butter, 1 cup flour, and ¾ cup brown sugar, mixing until crumbs form. Sprinkle over pie …
WEBDo this in a food processor, or by hand with a knife. Once the mixture comes together into a ball, wrap and chill for at least 30 minutes. Preheat the oven to 180°C, fan 160°C, gas 4. …
WEBMethod. 1. Preheat the oven to 190°C, fan 170°C, gas mark 5. 2. Put the apples and cinnamon in a pan with 75ml water. Cook over a medium heat for 15 minutes, or until all …
WEBPour 125ml boiling water over the dates and leave to soak for 5 mins. Put the apples in a microwaveable bowl, add 2 tbsp water and cover with a plate. Microwave on high for 2 …
WEB2. Gather pastry into a ball. On lightly floured surface, shape pastry into flattened round. Using rolling pin, roll into 12-inch round, about 1/8 inch thick. Place on cookie sheet. 3. …
WEBCover cookie sheet with foil; set aside. In 4-quart saucepan, cook all filling ingredients except toffee caramel dip over medium heat about 5 minutes, stirring occasionally, until …
WEBMeasure out 325ml of the apple juice into a saucepan and add the sugar and cornflour. Turn the heat onto medium and bring to a simmer stirring the whole time, the liquid will …
WEBPreheat oven to 375°F (190°C ). In a small saucepan, cook the apple, brown sugar, cinnamon, and nutmeg over a medium-low heat until softened. Cut three thin strips on a …
WEBAdd the apples, cinnamon, nutmeg, lemon juice, dark brown sugar, and the seeds from a vanilla bean to a large bowl. Toss it all together well then set aside. Crumble Topping: …
WEBIn a mixing bowl, combine the diced apples, brown sugar, toffee bits, cinnamon, and nutmeg until well coated. Roll out the puff pastry and cut into 4 equal squares. Place a …
WEBSet oven to 375 degrees. Set oven rack to bottom position. In a bowl, combine the first eight ingredients. Spoon into pie shell. FOR TOPPING: Combine the flour, brown sugar and …
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