WebThis Old-Fashioned Cornbread Dressing is the mouthwatering delicious Southern side-dish you need for the holidays. With a tender buttermilk cornbread base, this classic …
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WebPreheat oven to 450 °F. Coat a well-seasoned 8-inch cast iron skillet with vegetable oil. Place ¼ cup butter in the skillet and put into the oven for 5 minutes or until melted. While …
WebThe uncooked dressing should be very moist, (almost runny). In a very large bowl soak cornbread and biscuits in stock. Cook in l l/3 cup hot fat, chopped onion, green onion …