Thumbprint Cookie Recipes From Scratch

Jam Thumbprint Cookies (Only 5 Ingredients) Fifteen …

WEBDec 14, 2022 · Preheat the oven to 350 degrees F. With an electric mixer, mix together the butter and sugar until they are blended and creamed …

Rating: 4.8/5(20)
1. Preheat the oven to 350 degrees F.
2. With an electric mixer, mix together the butter and sugar until they are blended and creamed together. Then mix in the vanilla.
3. Add the flour, and mix on low speed for 2-3 minutes, until the ingredients have combined into a dough. Note that the dough will look crumbly at first, but if you keep mixing, the dough should eventually come together.
4. Use a medium cookie scoop to portion out scoops of dough, then roll each one into a ball. Use your thumb to make small indentations in the top, for later holding the jam.

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Thumbprint Cookies Sugar Spun Run

WEBDec 11, 2017 · Roll in granulated sugar (if using) and place on a wax-paper covered plate or small cookie sheet. Use your thumb or the rounded …

1. Place butter in the bowl of a stand mixer (you may instead use a large bowl and an electric hand mixer) and beat until creamy.
2. Scrape down the sides of the bowl, add sugars, and beat, gradually increasing mixer speed to medium-high until ingredients are well-combined (about 30-60 seconds).
3. Add egg yolk and vanilla extract and beat well.
4. In a separate bowl, whisk together flour, cornstarch, and salt.

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Thumbprint Cookies Live Well Bake Often

WEBJul 29, 2019 · Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats and set aside. In the bowl …

1. Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats and set aside.
2. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a handheld mixer, cream together the butter and sugar for 1-2 minutes or until well combined. Mix in the eggs yolks, vanilla extract, and salt until fully combined, then mix in the flour. The mixture will be a little crumbly at first but it will come together as you continue mixing it.
3. Using a one-tablespoon cookie scoop or measuring tablespoon, measure out the cookie dough, roll into balls, roll each one in granulated sugar (optional), then place on the prepared baking sheets.
4. Use your thumb (or the handle of a large wooden spoon) to press an indentation into each ball of cookie dough. Spoon 1/2 teaspoon of jam into the indentation in each one.

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