Form the dough into 1.5 inch balls and roll into brown sugar substitute or coconut sugar. Make an indentation using your thumb or a 1/4 teaspoon in the center of each dough. Place each dough ball on parchment lined cookie sheet about 1.5 inches apart. Place baking sheet in the freezer while you preheat the oven.
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See Also: Bread Recipes, Keto RecipesShow details
Preheat oven to 325°F (160°C). Line a cookie sheet with parchment paper. Set aside. Remove the dough from the fridge and, using a tablespoon, form cookie dough balls. Place each ball onto the prepared cookie sheet. Place your thumb in the center of the cookie dough ball and press the dough to form a thumbprint.
These low-carb keto thumbprint cookies are delicious almond flour shortbread cookies filled with sugar-free raspberry chia seed jam. These are the most beautiful gluten-free keto Christmas thumbprint cookies with only 3.8 grams of net carbs per serving, so you can indulge with no guilt!
Raspberry thumbprint cookies are easy gluten free and low carb cookies with a fruity raspberry jam filling. They are perfect for low carb, Keto and sugar free diets. Raspberry thumbprint cookies are easy gluten free and low carb cookies with a fruity raspberry jam filling. They are perfect for low carb, Keto and sugar free diets.
Sugar-free jam or peanut butter to fill the thumbprint. First, beat the cream cheese, butter, and erythritol together until fluffy and well combined. Then, add the egg, almond flour, sea salt, and vanilla extract and combine again until the batter is smooth, fluffy, and sticky.