WebSplit the vanilla bean, scrape out the seeds and add them and the pod to the pineapple in the pot. Add the salt if using. When most of the liquid has evaporated add …
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A basic full recipe for pineapple jam without pectin starts with 3 cups of prepared (crushed) pineapple from one medium fresh fruit (or from three 8 oz cans). Place the pineapple in a jam pot and add in 1 1/2 to 2 cups of sugar. More sugar will yield more jam, and as you might imagine, is sweeter.
Pineapple-Strawberry Jam is a low-sugar or honey cooked recipe made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. This jam can be made with either canned, crushed pineapple or fresh, crushed pineapple.
I highly recommend using fresh pineapple chunks when making this shrimp and pineapple fried rice. Fresh pineapple tastes the best, and it doesn’t turn to mush in the skillet.
Directions. Combine peaches and pineapple in a large pot. Cook and stir over medium heat until fruit juices are released, 6 to 10 minutes. Add lemon juice, stirring continuously. Add sugar and stir. Add pectin; cook and stir until slightly thickened, about 2 minutes. Pack jam into hot, sterilized jars,...