DirectionsStep1Preheat the oven to 450F. While the oven heats, cover your backstrap in 1 teaspoon of the sea salt and let it sit wrapped in a paper towel. Brining the meat to room temp helps with even cooking and the salt draws out t…Step2Finely mince the garlic, thyme, rosemary and then combine with the lemon zest, remaining salt and pepper.Step3When the oven is preheated place the venison loin on a baking sheet or in a roasting pan and drizzle on the olive oil and roll it in the herb garlic mixture.Step4Roast for 12-18 minutes, depending on the size and thickness of your backstrap, and pull the meat out of the oven when it reaches an internal temperature of 115-125F.Step5Let it rest on a cutting board for at least 10 minutes before slicing and serving. I like to slice a small piece of lemon and squeeze lemon over the meat. Enjoy!IngredientsIngredientsadd Deer Backstrap (or venison loin, I usually cut each whole backstrap into 2 pieces for my family of three and each piece is about 1.5lbs and feed 4)4 Garlic Cloves2 teaspoonsFresh Thyme2 teaspoonsFresh, Rosemary1 Small Lemon (zested and a bit of juice)2 teaspoonsSalt½ teaspoonPepper1 tablespoonOlive OilFrom missallieskitchen.comRecipeDirectionsIngredientsExplore furtherThis Venison Backstrap Recipe is Too Good Not to Sharedeerassociation.comEasy Venison Backstrap - Cast Iron Recipescastironrecipes.comBest Damn Grilled Venison Backstrap - Legendary Whitetailscommunity.legendarywh…10 Best Venison Backstrap Recipes Yummlyyummly.comHow to Pan Fry Venison Backstrap – Wild Game Meat …owetogrub.comRecommended to you based on what's popular • Feedback
Grilled Dry Rubbed Venison Backstrap
Preview
See Also: best venison backstrap recipeShow details
WebJun 29, 2021 · Using tongs, remove the backstrap from the bag and place on the grill over direct heat. Grill for about 5 minutes per side until the internal temperature of the …
See Also: Share RecipesShow details
WebSep 11, 2020 · Grill the backstrap. Over screaming high heat. Roughly 7 – 10 minutes per side, depending on the thickness of your backstrap and the desired doneness. Let the …
WebAug 19, 2021 · Marinade. Mix together the marinade ingredients in a shallow dish or a ziploc bag. Add the backstrap and place in the refrigerator. Marinate for at least 4 hours or up …
WebDec 29, 2022 · Place skillet in a hot oven for 5-10 minutes until the internal temperature reaches 130°F. Use an instant-read thermometer to determine the temperature. Remove …
See Also: Chicken RecipesShow details
WebFeb 8, 2024 · Preheat oven to 350°F. Heat a cast iron skillet over medium heat and add the butter. Season the roast all over with salt and pepper. Let the roast brown really well on …
See Also: Dinner RecipesShow details
WebDec 4, 2022 · Hooray open fire grills are perfect for this venison backstrap recipe for that reason. Cut the backstrap into steaks at the thickness you prefer. Some people like …
WebNov 20, 2020 · Step 2: Season all over with salt and pepper. Step 3: Heat cast iron pan over high heat. Melt lard or other cooking fat and swirl to coat the pan. Step 4: Add steak to …
WebDec 21, 2023 · Let the meat rest for about 5-15 minutes or until it reaches 130-135 °F (54-57 °C). Meanwhile, put the pan (with the pan drippings) back on the stove at medium-low …
WebMar 4, 2023 · Instructions. Slice venison into 1 inch thick slices. Heat cast iron or other heavy pan over medium-high heat. Add butter, rosemary, and olive oil to heated pan and …
WebJul 12, 2023 · Instructions. Cut the venison back strap into 1-inch pieces. In a shallow dish, measure and add the soy sauce, water, mirin, honey, sugar and garlic. Add the …
WebFeb 18, 2023 · Simply bring all the upper mentioned ingredients to boil to dissolve the salt. Chill the mixture in the refrigerator or freezer, or you can add ice cubes to chill the brine …
WebDec 26, 2023 · Follow the simple instructions below for this fool-proof venison recipe! Step 1: Let steak rest at room temperature for 30-60 minutes before cooking. Pat the steak dry …
WebJul 17, 2023 · Step 4: Place the rack with the meat on the side of the grill away from the heat source.Rotate the rack 180° halfway through the cooking time to ensure even cooking. …
WebMar 25, 2022 · Place the backstrap down and do not touch for 7 minutes. Flip and repeat. Use an instant read meat thermometer in the thickest part of the backstrap to ensure it …
WebDec 18, 2021 · Add to a bowl with oil, garlic, salt, and pepper. Stir well. Coat all sides of the backstrap with the wet rub. Cut the backstrap in half to fit in the skillet. Nestle the …
WebApr 5, 2021 · Get your smoker going; wood choice is yours. Try to keep it below 200°F. When it's ready, rinse the meat, then pat it dry with paper towels. If you have a probe …