This Manju Recipe Blows Mochi Out Of The Water

Sweet Potato Manju Recipe Keeping It Relle

WEBMay 20, 2020 · Place a small pot of water on the stove over medium high heat and heat to a rolling boil. Peel and cube up sweet potato and add …

Rating: 4.4/5(72)
1. For the dough: Add flour, sugar, and salt to a large mixing bowl and whisk to combine. Then add butter. Using a dough cutter or by hands gradually incorporate butter to flour mixture. Mix until the dough resembles crumbly sand. Try to work quickly to keep the butter as cold as possible.
2. Next add milk and egg yolks. Mix until well combined and a dough ball can be formed. Roll dough into a log and place in plastic wrap or the plastic alternative of your choice and put in the refrigerator for an hour to set.
3. While the dough is in the refrigerator start your sweet potato filling. Place a small pot of water on the stove over medium high heat and heat to a rolling boil. Peel and cube up sweet potato and add to boiling water. Boil until fork tender or about 10-15 minutes.
4. While the potatoes are boiling start the simple syrup. To another small pan over medium high heat add sugar and water. Boil until sugar dissolves and the mixture is clear or about 5 minutes. Set aside.

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