Thin Strudel Dough Recipe

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WEBMay 10, 2024 · Step 1) - While the dough is resting, prepare the filling: melt the butter in a frying pan. Add the breadcrumbs to the pan with the melted butter, mixing well. Toast for …

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WEBOct 12, 2020 · Brush the strudel with extra virgin olive oil. Bake in the heated oven on the middle rack for 35 minutes or until the phyllo turns a …

Rating: 4.9/5(95)
Calories: 132 per serving
Category: Dessert
1. Preheat oven to 375 degrees F.
2. Make the filling. In a large skillet heat ghee and extra virgin olive oil. Add the sliced apples, brown sugar, cinnamon, nutmeg, cardamom and orange juice. Cook over medium heat, stirring as needed, for about2 minutes or so (you are not looking to cook the apples all the way, just a little bit to allow some juice to release.) Stir in walnuts and raisins. Remove from heat and set aside briefly.
3. Prepare a large sheet pan lined with parchment paper. Pour the juices from the apple filling in a small bowl and mix with a little more extra virgin olive oil (you'll use this mixture to brush the phyllo sheets).
4. Lay 10 to 12 sheets of phyllo flat on a clean surface (you can cover with a clean towel to keep the phyllo from drying, although this should be a quick process.)

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WEBOct 7, 2016 · 2. Mix cherries with powdered sugar. Divide in half and spread on the dough and roll up immediately. Treat second portion of dough in the same manner. Put dough on greased baking sheet with …

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WEBSep 26, 2023 · Instructions. In a large bowl with a whisk by hand, mix together the flour, salt, and sugar. Add eggs and vegetable oil, and water, and mix until dough is smooth. Cover with plastic wrap and allow to rest …

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WEBMay 27, 2009 · When ready to roll out your dough and make the strudel, preheat the oven to 400 degrees. Mix together the raisins (cherries) and rum in a small bowl and set aside. Mix together the cinnamon and sugar …

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WEBDip your fists into flour. Then by working fists under dough (palms down), stretch dough, working from center out, until it is as thin as tissue paper, If it should begin to dry in …

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WEBJan 14, 2019 · Cover the dough with a bowl or wrap it in plastic and let rest at room temperature for half an hour. Filling: Heat the butter in a pan until foaming and add the breadcrumbs. Toast them, stirring constantly, until …

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WEBHeat the oven to 425°F. In a large skillet, melt butter over medium-high heat. Add shallots and cook, stirring, until translucent, about 3 minutes. Add the mushrooms, salt and …

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WEBNov 11, 2021 · Directions. In the bowl of an electric mixer fitted with the dough hook attachment, mix the flour and salt to combine, 10 seconds. In a large liquid measuring cup, whisk the water, egg yolks, oil, and vinegar …

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WEBOct 18, 2015 · In a large skillet melt 1½ tablespoons of your favorite margarine. Add the chopped apples, nutmeg, cinnamon, all spice, brown sugar, dried cherries, sherry, lime …

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WEBIn the bowl of an electric mixer fitted with a dough hook, mix the flour and salt on low speed to combine. In a container with a spout, whisk the water, egg yolks, oil, and vinegar to combine. With the mixer running, add the …

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WEBOct 3, 2022 · Directions. Sift together all-purpose flour, baking powder, and salt in a large bowl. Mix eggs, 2 tablespoons vegetable oil, and sugar in a small bowl. Quickly stir into …

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WEBDec 14, 2011 · Step 1. Toss together the flour and salt in a mixing bowl. Drizzle the oil all over the flour and mix it in, then gradually add the water, in splashes, all the while …

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WEBNov 18, 2015 · 1) Mix eggs, water, salt. Add flour & baking powder to make soft dough. (Be careful that it really is a soft dough, too much flour makes the strudels tough. If it’s …

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WEBToss together the flour and salt together in a mixing bowl. Drizzle the oil all over the flour and mix it in, then gradually add the water, in splashes, all the while tossing with the …

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WEBNov 24, 2017 · melted butter. Put flour in bowl and make a well. Mix water, salt, oil and egg together then add to flour. Knead until smooth and silky about 15 minutes. Oil dough

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WEBFor apple strudel: spread thinly sliced apples on dough, and sprinkle with cinnamon and sugar. For cream cheese strudel: beat 1 lb cream cheese with 2 eggs, a tsp vanilla, and …

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