WebJan 8, 2023 · The classic gratin dish style is oval and more shallow. Preheat the oven to 190 °C (375 °F). Peel the turnips with a vegetable/potato peeler. Then, using a very sharp knife or mandoline, slice them at about …
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WebDec 10, 2017 · Step 2. Add 1 tablespoon olive oil to a frying pan and saute the ground beef and shallots together until the beef is completely browned and the shallots are softened. Drain well. Step 3. Thinly slice the daikon …
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WebPreheat the oven to 375 degrees F (190 degrees C). Peel and thinly slice potatoes. Arrange potato slices in a single layer on a baking sheet. Drizzle with olive oil and …
WebStep 1: Preheat oven to 375°F. Spray your casserole dish with nonstick cooking spray. Step 2: Next cut the head of cauliflower into thin pieces to make it layer more easily. I used a mandoline like this. You can use fresh …
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