Thin Sliced Scalloped Potatoes Recipe

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WEBNov 16, 2016 · Preheat the oven to 350 degrees F. Lightly butter a 3-quart flameproof baking dish. Bring a large pot of salted water to a boil; add …

Rating: 4/5(29)
Author: Food Network Kitchen
Servings: 6-8
Category: Side-Dish
1. Preheat the oven to 350 degrees F. Lightly butter a 3-quart flameproof baking dish. Bring a large pot of salted water to a boil; add the potatoes and cook until just tender, 8 to 10 minutes. Drain the potatoes and return to the pot.
2. Meanwhile, melt 2 tablespoons butter in a saucepan over medium heat. Stir in the flour with a wooden spoon to make a paste. Cook, stirring, until the paste puffs slightly, about 1 minute. Gradually whisk in both milks and simmer, whisking constantly, until thickened, about 3 minutes. Remove from the heat and whisk in 1/2 teaspoon pepper, 1 1/2 teaspoons salt and the nutmeg. Pour the sauce over the potatoes and gently toss to coat.
3. Transfer the potato mixture to the prepared baking dish and sprinkle with the gruyere. Bake until heated through, about 10 minutes. Switch the oven to the broiler setting and broil the potatoes until browned on top, about 5 minutes. Let rest 10 minutes before serving.

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WEBJan 14, 2014 · Preheat your oven to 350 degrees F. Spray a 1 quart casserole dish with cooking spray. Melt butter in a saucepan over …

Rating: 4.5/5(2)
Category: Side Dishes
Cuisine: American
Total Time: 1 hr 15 mins
1. Preheat your oven to 350 degrees F. Spray a 1 quart casserole dish with cooking spray.
2. Melt butter in a saucepan over medium heat. Gradually add in flour, whisking until smooth.
3. Slowly add almond milk, continuing to whisk.
4. Add minced garlic, salt and cayenne pepper. Continue to cook, whisking frequently, until smooth and boiling.

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WEBMay 26, 2013 · Preheat the oven to 350 degrees. Lightly butter a 3-qt baking dish. Bring a large pot of salted water to a boil; add the potatoes

Rating: 5/5(9)
Total Time: 55 mins
Category: Low Protein
Calories: 302 per serving
1. Preheat the oven to 350 degrees. Lightly butter a 3-qt baking dish. Bring a large pot of salted water to a boil; add the potatoes and cook until just tender, 8-10 minutes. Drain the potatoes and return to the pot. Meanwhile, melt 2 tablespoons butter in a saucepan over medium heat. Stir in the flour with a wooden spoon to make a paste. Cook, stirring, until the paste puffs slightly, about 1 minute. Gradually whisk in both milks and simmer, whisking constantly, until thickened, about 3 minutes. Remove from the heat and whisk in 1/2 teaspoons pepper, 1 1/2 teaspoons salt and the nutmeg. Pour the sauce over the potatoes and gently toss to coat.
2. Transfer the potato mixture to the prepared baking dish and sprinkle with the gruyere cheese. Bake until heated through, about 10 minutes. Switch the oven to broil the potatoes until browned on top, about 5 minutes. Let rest 10 minutes before serving.

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WEBApr 20, 2017 · Bring the liquid to a boil and cook for about 2 minutes, just enough to begin to cook the potatoes while keeping them still firm. Drain and set aside. Next, take the remaining cooking liquid and place it into …

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WEBJan 7, 2020 · Preheat oven to 400°. In a large skillet over medium heat, cook bacon until crispy, about 8 minutes. Drain on paper towels. In another large skillet over medium heat, melt butter. Add garlic and cook until …

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WEBDec 27, 2021 · Preheat the oven to 375 degrees. Peel the potatoes, then use a mandolin, or sharp knife for a thin slice about ¼ inches thick. Finely chop the onions. Spray the bottoms and sides of an 8 x 8 baking dish …

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WEBDirections. Heat oven to 350℉ (180℃). Layer half the potatoes and half the onions in a 13 x 9-inch baking dish . Repeat layers. Pour in milk; sprinkle with salt and pepper. Bake, uncovered, one hour or until …

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WEBNov 28, 2022 · Melt butter in a medium saucepan over medium heat. Add onions and cook until onions are softened (about 4 to 5 minutes), stirring frequently. Add garlic and cook until fragrant, about 30 seconds (stirring …

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WEBdirections. In a 2 cup measuring cup mix melted butter& flour. Gradually add milk, stirring until smooth. Add onion, Salt& Pepper. Microwave at medium High (70% power) until …

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WEB1. Preheat the oven to 350 F. 2. Grease the casserole dish with butter. 3. Remove the stalks from the fennel and cut the bulbs in half lengthwise. 4. Remove the cores (heart) and thinly slice the bulbs crosswise. You …

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WEBPeel and slice potatoes thinly. In a saucepan, combine milk, flour, salt, garlic powder and cayenne pepper and cook over medium heat until sauce thickens. Add onions to sauce. …

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WEBOct 3, 2023 · Preheat oven to 350 degrees. In a small pan, melt butter, and garlic over medium low heat. Whisk in flour, onion powder, salt, and pepper and cook for 1-2 minutes. Reduce heat. Gradually whisk in milk and …

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WEBSep 20, 2016 · Steps. Preheat oven to 350°F. For sauce: In a medium saucepan, cook onion in a small amount of boiling water over medium heat for 3 to 5 minutes or until tender. Drain; return to pan. In a screw-top jar, …

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WEBDec 22, 2023 · Whisk in the mayonnaise, and then slowly whisk in the broth or water to prevent any lumps. Add the salt and pepper and whisk to combine. Increase the heat to medium, and cook, whisking constantly …

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WEBApr 1, 2023 · Preheat the oven to 375℉. Generously butter a 2-quart casserole dish with ½ tablespoon to 1 tablespoon butter. Using a mandoline, food processor, or sharp knife, thinly slice potatoes into ⅛ …

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WEBMar 28, 2024 · FIFTH STEP: To the sauce, whisk in the salt, onion powder, black pepper, and garlic powder. Allow the sauce to bubble and thicken for 2 to 3 minutes. Be sure to whisk often to prevent the sauce from …

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