Step 1. Whisk up the marinade.Combine the marinade ingredients into a small bowl and whisk them together: soy sauce, white wine vinegar, Worcestershire s… See more
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WEBOne of the best ways to tenderize thin-sliced bottom round steak is to marinate it before cooking. You can create a simple marinade using ingredients such as soy sauce, …
WEBJan 16, 2024 · Baking: Thin sliced bottom round steak can also be baked in the oven. Preheat your oven to 375 degrees Fahrenheit and lightly oil a baking sheet. Season the …
WEBFeb 28, 2024 · Place the veggies into a Dutch oven, roasting pan, or braiser with the red wine and beef broth. Nestle in a head of garlic. Place roast over top of veggies, cover, and transfer to the oven. Cook for 1 to 1:15 hours …
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WEBNov 19, 2023 · Using a sharp knife, make 1/4" slices through the fat cap on the meat, and brush the wet rub all over the roast. Refrigerate uncovered for at least 4 hours. Preheat …
WEBSep 21, 2023 · Instructions. Place sliced onions and garlic cloves in the bottom of the crockpot. Season roast with salt and pepper; place on top of onions. Add vinegar and bay leaf. Cook on high for 1 hour and then on …
WEBFeb 11, 2024 · Preheat the oven to 260C/500F. Pat the meat dry with a paper towel and tie the roast with the kitchen twine. Combine butter and spices in a small bowl and mix until creamy. Spread the butter over the …
WEBPreheat the oven to 325˚F. In a large, heavy ovenproof pot, heat the oil over medium heat, swirling to coat the bottom. Cook the beef for 2 to 3 minutes on each side. Sprinkle the pepper and salt over the beef. Stir in the …
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WEBMay 5, 2023 · Cover the pot with a tight-fitting lid. Place the covered roast into the preheated oven on the center rack. Let the roast slowly braise (simmer) for 4 – 4 1/2 hours, or until the roast is very fork-tender and …
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WEBOct 17, 2023 · Add the garlic, shallots, thyme, rosemary, oregano, dry mustard, salt, and black pepper to a small bowl. Mix the seasonings until well blended. Remove the roast from its container and pat down the …
WEBNov 3, 2021 · Place a skillet over high heat. Add the butter and oil. When the butter melts, add the beef steaks with the clean side down. Don't overcrowd the pan; work in batches of a few thin-cut steaks. Pan-fry for …
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WEBJan 8, 2021 · Pat your roast with paper towels to dry the surface coat all sides of the roast with olive oil. Sprinkle all sides with the dry rub mixture. Place your roast on a wire rack on a foil lined baking sheet with the fat …
WEBJul 14, 2023 · Beef broth. Season the bottom round steak generously with salt, pepper, garlic powder, and onion powder on both sides. Let it sit for a few minutes to allow the …
WEBJan 29, 2024 · 1 - Allow the roast to come to room temperature before cooking. This ensures more even cooking throughout the roast. 2 - After cooking, allow the roast to …
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WEBJan 18, 2024 · Mix well until all the ingredients are thoroughly combined. Set aside. Prepare the Roast: Preheat your oven to 325°F (163°C). Season the bottom round roast generously with salt and black pepper on all …
WEBAug 1, 2023 · Heat the oil in a large, deep skillet over medium-high heat. Add the bell peppers, onions, and half the spices. Cook, stirring often, until just tender, about 5 minutes. Remove the vegetables to a plate. Add the …
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WEBMay 17, 2019 · Heat 1 tablespoon of olive oil in a Dutch oven or deep braising skillet over medium-high heat. Working in batches, if necessary, add the steak and cook until browned, about 5 minutes per side. …