Thin Gluten Free Coconut Cookies

Gluten Free Coconut Cookies Cleverly Simple

WEBJul 13, 2019 · In a large mixing bowl, whip your butter until fluffy and add 2 cups of sugar. Mix the butter and sugar for about 1 minutes on medium …

1. In a large mixing bowl, whip your butter until fluffy and add 2 cups of sugar. Mix the butter and sugar for about 1 minutes on medium-high speed before adding the egg. Mix for one minute more.
2. In large bowl, combine your coconut flour, favorite gluten free flour, baking powder, baking soda, salt, ground coconut and tapioca flour.
3. In a measuring cup, combine the coconut milk and pure vanilla. With the mixer running on low, alternatively add the flour mixture and milk mixture until they are all gone.
4. As soon as the dough is mixed together, drop spoonful onto an ungreased cookie sheet and bake at 350 degrees for 12-14 minutes or just when the edges start to golden.

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GlutenFree Crispy Salted Coconut Cookies Flavour and …

WEBNov 30, 2022 · Heat oven to 350°F. and line two baking sheets with parchment paper or silicone baking mats. Melt butter in a medium …

1. Heat oven to 350°F. and line two baking sheets with parchment paper.
2. Melt butter in a medium saucepan over medium heat or in a bowl ikn the microwave.
3. Remove from the heat and add the coconut, stirring well by hand until the coconut is well coated with the butter.
4. Using an electric mixer, beat the egg on medium speed until blended. Add the sugar to the bowl and beat on medium-high until the mixture is light-coloured and fluffy, 2- 3 minutes.

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