Think: oatmeal raisin cookies with crispy edges, soft ‘n chewy centers, bursting with juicy raisins and yummy walnuts—all just secretly gluten free. Ya ready to bake the best gluten free oatmeal raisin cookies? Let’s do it! How …
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Combine the oats, all-purpose flour, salt, cinnamon, and baking soda in a medium bowl. 3. Whisk together the egg, egg yolk, applesauce, and vanilla …
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The classic oatmeal raisin cookie made low carb and diabetic friendly by using honey instead of sugar. Move the rack in the oven to the very bottom shelf, then preheat the oven to 325°F. In a bowl, whisk together the flour, baking soda, salt and cinnamon. In a separate bowl, cut the butter into six slices and microwave it until melted.
I like that the oatmeal and raisins are healthy ingredients to add to this treat. I could have called this a sugar free cookie but, it is true that raisins do add a natural sugar to this cookie. The truth is that those one ounce boxes of raisins have about 18 grams of natural sugar in them.
Combine the oats, all-purpose flour, salt, cinnamon, and baking soda in a medium bowl. Whisk together the egg, egg yolk, applesauce, and vanilla in another medium bowl. Stir in the raisins, walnuts, and coconut. Whip the butter and brown sugar in the bowl of a standing mixer on medium-high speed until fluffy and lighter in color, 3 minutes.
Thin and Crispy Oatmeal Cookies Yield: 24cookies Prep Time: 20mins Cook Time: 16mins Total Time: 36mins 4.56stars (1154ratings) Print RecipeRate RecipePin Recipe Ingredients 1 cup (142g)all-purpose flour ¾ teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 14 tablespoons (198g)butter (I use salted), softened but still slightly cool