Thick Porterhouse Pork Chop Recipes

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WebThick pork chops, mustard, olive oil, vinegar, fresh rosemary 5.01 Pan Seared Berkshire Pork Chops 35 min Porterhouse pork chops, rosemary, butter, avocado oil, garlic 5.03 …

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WebDirections. Pat Porterhouse Pork Chop dry and season both sides with salt and pepper. Heat Canola Oil and 1 Tablespoon of butter in an ovenable skillet over medium heat until …

Estimated Reading Time: 2 mins

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WebIf you love pork chops as much as I do, they are a great low-carb alternative that pretty much cook up in no time—and with little effort. From Easy Air Fryer …

Estimated Reading Time: 50 secs

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WebRub about a tablespoon of olive oil over each of your pork chops. Season all sides generously with salt. Pork needs a heavy …

Rating: 5/5(167)
Calories: 207 per servingCategory: Main Course1. Rub about a tablespoon of olive oil over each of your pork chops. Season all sides generously with salt. Pork needs a heavy amount of salt to bring out the flavor. Salt with a heavy hand when it comes to a thick pork chop. Season lightly with freshly ground pepper as well.
2. Heat an oven-safe heavy skillet over high heat. Preheat an oven to 400 degrees.
3. Sear the pork chops for 2 minutes on each side.
4. Transfer skillet immediately to the oven and cook until the internal temperature of the chop reaches 145 degrees, about 15 minutes.

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WebWhen ready to cook preheat the oven to 400 degrees F. Remove the chops from the marinade and season well with salt and pepper on each side. Heat an oven safe skillet over high heat, add one tablespoon of olive oil. …

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WebLow Carb Pork Chops in Crockpot with Spice Rub [Recipe] KetoGasm. thyme, curry powder, olive oil, rosemary, ground cumin, pork chops and 3 more.

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WebThe Best Thick Pork Chops Recipes on Yummly Thick Pork Chops With Spiced Apples And Raisins, Triple Thick Pork Chops, Easy Seasoned Pork Chops fresh lemon juice, sea salt, butter, …

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Web1 ¾ pounds Berkshire porterhouse pork chops salt and pepper to taste 2 tablespoons high smoke point oil or fat like ghee or avocado oil 3 sprigs thyme 1 sprig rosemary 2 cloves garlic 2 …

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WebBeat the egg and water in a shallow bowl large enough to fit a pork chop. Low Carb Coating: Place the grated Parmesan cheese and crushed pork rinds onto a large dinner plate. Mince the garlic and parsley and add to …

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Web4 large thick pork chops (ours were 2” thick porterhouse chops and were over a pound each) For the Marinade. 3 cloves garlic smashed. Small bunch fresh thyme. Small bunch fresh parsley. 1 large …

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WebThis keto pork chop recipe is incredibly tender and flavorful, thanks to the addition of the creamy buttermilk. It’s yummy, guilt-free, and the ideal keto recipe for …

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WebKeto Pork Chops (Bacon Wrapped Pork Chops) Low Carb with Sprinkle half of the rub onto on side of the pork chops. In a heavy bottom skillet over medium heat, place your …

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WebStep 1: Place the pork chops in a nonreactive baking dish just large enough to hold them, or a heavy-duty resealable plastic bag. Step 2: Make the brine: Place the coarse salt, …

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Web2 lbs boneless pork chops 1/2 cup butter divided 1 tablespoon garlic powder 2 teaspoons garlic salt 1 teaspoon onion powder 1 teaspoon parsley flakes 1 teaspoon …

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WebTo make Porterhouse pork chops, put the pork chops in a bag. Then, add rosemary, thyme, garlic, and parsley. Also, mix salt, vinegar, mustard, sugar, pepper, and oil in a …

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WebPreheat oven to 400 degrees F. Remove pork chops from the refrigerator about 30 minutes prior to cooking. Brush pork chops with olive oil and place in a plastic bag. Add shake and bake seasoning to the …

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