Thermomix Apple Crumble Recipes

Low Carb & Keto Apple Crumble (i.e. Chayote Squash)

WebOct 4, 2018 · Instructions. Preheat oven to 350°F/180°C. Lightly toast almond flour in a skillet or pan over medium heat, until fully golden and …

Rating: 4.8/5(11)
1. Preheat oven to 350°F/180°C. Lightly toast almond flour in a skillet or pan over medium heat, until fully golden and fragrant (2-4 minutes). This is very important taste-wise, so don't skip!
2. Whisk thoroughly together in a small bowl the toasted almond flour, coconut flour, sweetener, cinnamon and salt. Add in butter and rub the mixture with your fingertips until it resembles coarse bread crumbs. Incorporate pecans and set aside.
3. Mix together, in a rimmed baking tray or dish, chayote, sweetener, cinnamon, nutmeg, allspice and lemon juice (starting with 1 tablespoon, tasting and adding more as needed). Add in apple extract, starting with just 1/2 teaspoon, adding more to taste. You can alternatively cook the filling a bit on the stove-top to nail the flavors (my suggestion if doing a mock apple pie!).
4. Top with crumble mixture and bake for 25 to 27 minutes, covering the crumble with foil after 10 minutes to avoid excessive browning.

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Thermomix Apple Crumble Thermomix Diva

WebJul 3, 2021 · For the Apple Filling: peel and core the apples and cut them roughly into 2-3 cm thick pieces. Place them into a shallow dish and toss …

Rating: 4.7/5(58)
1. Preheat the oven to 190°C / 170°C fan forced.
2. For the Apple Filling: peel and core the apples and cut them roughly into 2-3 cm thick pieces. Place them into a shallow dish and toss with cinnamon and sugar until they are fully coated. I use an 23cm x 17cm oval dish for this.
3. For the Crumble Topping: Weigh the flour, butter and sugar into the Thermomix bowl and mix for 15-25 sec/speed 5. (It should look a bit like sand but be careful not to over mix or it will become pastry!)
4. Scatter the crumble mixture evenly over the apples and gently press down with the back of a fork. Sprinkle the oats on top (if using) and bake in the oven for 35-45 minutes until golden brown.

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Low Carb Apple Crisp Butter Together Kitchen

WebOct 30, 2020 · It's low in carbs, high in protein, gluten-free, and most importantly, doesn't contain nuts. It also has a 1:1 ratio to almond flour. …

Rating: 4.4/5(182)
1. Apple Filling: Slice 4-5 Granny Smith Apples, set aside. We used this apple slicer.
2. Melt one stick of butter in pan on stovetop, then add in the apples.
3. Add sweetener, vanilla, cinnamon, and stir. Allow apples to soften and mixture to thicken, about 5-7 minutes. Sweetener and butter will thicken to a deeper brown.
4. Pour mixture into your baking dish, set aside.

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