WebNov 5, 2012 · Eggs: 1 fresh egg a week. Tea: 50g (2oz). Jam: 450g (1lb) every two months. Dried eggs: 1 packet (12 eggs) every four weeks. …
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WebRecipe round up coming soon WW2 Rations 1940: per one person (adult) Butter: 50g (2oz) Bacon or ham: 100g (4oz) Margarine: 100g (4oz) …
WebMay 24, 2021 - Never has ration book cooking been so relevant in the modern day kitchen, as most of the population struggle to make ends meet during the recession; and apart from the obvious relevance to thrift and …
WebNov 6, 2012 · Yes! I BURNT my pie a little bit, as you can see by the photos! It was because the pastry was made with wholemeal flour as …
WebMar 19, 2020 - Never has ration book cooking been so relevant in the modern day kitchen, as most of the population struggle to make ends meet during the recession; and …
WebNov 5, 2012 · Not has ration book cooking been so relevant in the modern day kitchen, as maximum of the populace struggle to make endings face during the recession; and apart …
WebSep 15, 2014 - Never has ration book cooking been so relevant in the modern day kitchen, as most of the population struggle to make ends meet during the recession; and apart from the obvious relevance to thrift and …
WebNov 5, 2012 · Never has ration book cooking been so relevant in the modern day kitchen, as bulk of the population struggle to make ends join during the recession; and apart from …
WebDec 4, 2014 - Never has ration book cooking been so relevant in the modern day kitchen, as most of the population struggle to make ends meet during the recession; and apart …
WebMay 4, 2021 · Dice the potatoes. Heat the oil in a saucepan and fry the vegetables over a low heat for five minutes. Secondly, add the potatoes and thyme (if you have it), and fry …
WebApr 11, 2021 · More than one dish could be cooked at a time by stacking pots or bowls with the lid, and then placing another bowl (with the vegetable or side dish placed on top of …
WebThis is a youtube series made by a 90 year old woman who lived through the depression. She shows you how to cook the meals her family ate regularly and talks about things …