The Very Best Stuffed Cabbage Soup Recipe

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WebNov 17, 2023 · Brown ground beef for 10 minutes. Add garlic and onion and sauté for an additional 5 minutes. Add all remaining ingredients EXCEPT …

Rating: 5/5(1)
Total Time: 40 mins
Category: Main Course
Calories: 274 per serving

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WebJan 21, 2023 · Season the beef with salt and pepper and cook until browned. Cook the Veggies. Add the carrots, parsnips, and onions, then …

Ratings: 18
Calories: 175 per serving
Category: Main Course
1. Heat a Dutch oven or similar large soup pot over medium high. Add the beef, salt, and pepper. With a wooden spoon or sturdy plastic spoon or spatula, break apart the meat into pieces.
2. Once the meat is broken up, add the carrots, parsnips, and onions. Continue cooking, stirring occasionally, until the meat is browned and the vegetables begin to soften. Add the garlic and cook 1 additional minute, until very fragrant.
3. Add the beef broth, tomato sauce, rice, bay leaves, maple syrup, Worcestershire, thyme, oregano, and red pepper flakes.
4. Bring to a boil. Then, reduce the heat to simmer for 20 minutes. Add the cabbage.

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WebDec 26, 2023 · Stir in garlic and cinnamon and cook 1 minute. Step 2. Stir in consommé and tomato sauce and bring to a boil. Then stir in cabbage, rice, brown sugar, …

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WebDec 3, 2020 · Instructions. In a large pot over medium high heat add the ground beef and cook and crumble. Drain and set aside on a plate. Add two tablespoons butter and onion and sauté until tender. Remove and set …

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WebApr 30, 2024 · Directions. Heat oil in a large heavy pot over medium-high heat. Add ground beef; cook, stirring often, until the meat is cooked …

1. Heat oil in a large heavy pot over medium-high heat. Add ground beef; cook, stirring often, until the meat is cooked through and starting to brown slightly, 6 to 7 minutes. Add cabbage, onion, carrots and celery; cook, stirring often, until the onion is translucent, about 5 minutes.
2. Add brown sugar, paprika, salt, pepper and cayenne to the beef mixture; cook over medium-high heat, stirring constantly, until the spices are toasted, about 1 minute. Stir in tomato sauce and broth, scraping the bottom of the pot with a wooden spoon to release any browned bits. Bring the soup to a boil over medium-high heat. Stir in rice. Reduce heat to low; cover and cook until the rice is tender, 30 to 35 minutes. If desired, sprinkle with parsley before serving.

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WebDec 6, 2023 · Add one tablespoon of the olive oil to a large pan or dutch oven and heat over medium heat. Add in the ground beef and sauté until cooked through. Transfer the cooked ground beef to a bowl and set …

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WebJan 24, 2017 · Add the undrained tomatoes, vegetable juice, and beef broth. Bring to a boil then stir in the rice. Reduce the heat to a simmer and add the cabbage. Stir well. . Cook, covered, for 20 to 30 minutes, stirring …

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WebFeb 16, 2019 · Preparation: Chop the cabbage and onion. In a Dutch oven or other large stock pot, season with salt and black pepper then brown ground beef on medium-high heat, breaking it into small pieces as it …

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WebAdd chopped cabbage, tomatoes, stock, bay leaf, dill, paprika and Worcestershire sauce. Bring to a boil, then reduce to a simmer. Simmer, uncovered for 45 minutes, or until cabbage is just tender. Add rice and …

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WebMar 14, 2024 · Cook, breaking the large pieces of the meat with the back of a wooden spoon, for 5-7 minutes. Stir in garlic and cook for 30 seconds. Add in the tomato sauce, diced tomatoes, salt, pepper, and honey and …

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WebSep 26, 2023 · Instructions. In a large Dutch oven, heat olive oil, add the ground beef, season with salt and pepper and cook stirring it and breaking it apart with a wooden spoon until no longer pink. Drain fat if needed. Add …

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WebJan 29, 2024 · Add the ground beef and break apart with a wooden spoon. Turn the heat down to medium heat. Add the onions and mix well. In a small bowl add all the spices …

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WebDec 22, 2023 · Step 1. Cook ground round, onion, salt, and pepper in a small Dutch oven or large saucepan until meat is no longer pink, about 5 minutes. Stir in garlic and cinnamon; …

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WebMar 19, 2024 · Step 7. Stir in the green cabbage, chicken stock and rice. Bring the soup to a boil. Lower the heat to medium-low and bring the soup to a simmer. Cover the pot and simmer, stirring occasionally, for 20-30 …

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WebJan 28, 2022 · Saute onions and garlic over medium heat for 2-3 minutes in a large pot or the instant pot dutch oven. Add ground beef and cook until brown and crumbles. Add the Rice, I used jasmine. Add your diced …

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WebDirections: Chop up onion and garlic and mix in the 88/12 lean ground beef. Add rice to ground beef mixture and form into sausage shape/meatballs. Place one meatball into …

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WebJan 19, 2022 · Add to your slow cooker. Add all other ingredients except your cabbage into your crockpot and slowly stir together. Add cabbage pieces to the top and push down gently into soup mixture. Set slow …

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